28570 fettuccine walnut alfredo Recipes

fettuccine, salt, mixed seafood, butter, scallions, chopped tops and bulbs, garlic, minced (about 4 cloves), shallot, minced, dry white wine, butter, cream, tarragon, chopped (or 1/2 tsp dried tarragon), marjoram (or oregano), couple dashes tabasco sauce, sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley, chopped

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1-inch pieces, grated parmesan cheese (about 3 oz), chopped fresh parsley

fettuccine (or penne), pancetta, chopped (or bacon), asparagus, trimmed , cut on diagonal into 1-inch pieces, fresh green peas, shelled , blanched 1 minute in boiling water, drained (or frozen peas (do not thaw), green onion, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, parmesan cheese, finely grated , plus additional for serving, heavy whipping cream, extra-virgin olive oil, lemon juice, fresh, lemon peel, finely grated, italian parsley, fresh, chopped & divided, basil, fresh, thinly sliced, divided

fettuccine (uncooked ), olive oil or 1/4 cup butter, minced fresh garlic (or to taste), gorgonzola, crumbled, whipping cream (unwhipped), half-and-half cream, dried red pepper flakes (can use more ), salt and black pepper, eggs, lightly beaten, prosciutto, chopped, grated parmesan cheese (can use more to taste), chopped fresh parsley

fettuccine, extra virgin olive oil, divided (or less ), onion, thinly sliced, bay leaf, chicken liver, cleaned, white wine, cremini mushrooms (my friend used button mushrooms), garlic clove, roasted, salt, red pepper flakes , to taste (optional), fresh ground black pepper, italian parsley, chopped, pecorino romano cheese, grated, parmigiano, grated

fettuccine, butter, divided, extra virgin olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian sausage, casings removed, dry crushed red pepper (optional), grated parmigiano-reggiano cheese (about 3 oz)

fettuccine pasta , cooked by package directions, fresh broccoli, chopped and cooked in boiling salted water just until tender, creamy chicken soup, water, snipped fresh parsley, butter, shredded mild cheddar cheese

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , medium cut into 2 x 1/4 inch sticks, shrimp, large, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

fettuccine, reduced-sodium vegetable broth , meatless option or 1 cup reduced-sodium chicken broth, meat option, frozen chopped spinach, sun-dried tomato, garlic clove, minced, part-skim ricotta cheese, fresh ground pepper, crumbled feta cheese

fettuccine, butter, chicken breasts, boneless, skinless, all-purpose flour, extra virgin olive oil, garlic cloves, sliced lengthwise, roma tomatoes, peeled, seeded and chopped, low sodium chicken broth, unsalted butter (2 sticks), parmesan cheese, fresh, spinach, fresh, salt and pepper

fettuccine pasta, zucchini, peeled and sliced lengthwise, carrots, peeled and sliced lengthwise, tomatoes, peeled, seeded, and chopped, black olives, pitted and quartered, extra virgin olive oil, parmesan cheese, grated, hot red pepper , pickeled, minced (or red pepper flakes), garlic cloves, minced, fresh ground black pepper , to taste

fettuccine or 1 (16 oz) package tortellini, butter, whipping cream, parmesan cheese, grated, romano cheese, grated, mushroom, sliced, fresh parsley, chopped, garlic, salt, pepper

fettuccine pasta (i like the fresh kind ), butter or 1 1/2 tbsp margarine, garlic cloves (minced ), green onions (chopped ), cream (needs some fat in it) or 1 cup 2% low-fat milk (needs some fat in it), fresh black pepper (to taste), salt (just a pinch), nutmeg, kraft parmesan cheese

fettuccine, uncooked, poblano chiles (or 2 green bell peppers and 1 jalapeno peppers), olive oil, red onion, finely diced (about 1/3 cup), minced garlic, dry red wine, tomatoes with juice, coarsely chopped, sliced fresh basil, sugar, salt & freshly ground black pepper, soft fresh goat cheese

fettuccine, chopped onion, chopped carrot (i sometimes shred the carrot), crushed garlic, minced ginger, curry powder (more or less to your taste ), crushed tomatoes, cooked okra (or frozen ), chopped zucchini, chopped parsley or coriander (to garnish)

fettuccine, olive oil, butter, cut in half, anchovies, garlic cloves, chopped, red bell pepper, green bell pepper, spring onion, remove tops and chop into 1/4-inch pieces, mushrooms, chopped, dry white wine, oregano, salt , to taste, fresh ground black pepper , to taste

fettuccine, olive oil, divided, sliced prosciutto , cut into 1-inch wide strips, garlic cloves, pressed, petite diced tomatoes with juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese , plus additional, parmesan cheese , for serving

fettuccine, garlic cloves, finely chopped, green bell pepper , cut in decent size chunks, yellow onion , cut in decent size chunks, button mushroom, quartered, olive oil, butter, divided, parmesan cheese, shredded, half-and-half, fresh basil leaf, chopped