Directions:
- Cook fettuccine to al dente, consult package directions for cooking time.
- Add half of the stick of butter to large saucepan.
- Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
- Add garlic to butter and olive oil.
- Add anchovies and cook down.
- Stir in chopped peppers.
- Add onions and mushrooms and stir well.
- Add more olive oil to saucepan to wet all the vegetables.
- Add second half of butter.
- Add white wine and stir well.
- Sprinkle salt over sauce, I use about three sprinkles.
- Add oregano, I add three dashes.
- Grate fresh ground black pepper over sauce.
- Drain pasta and add to sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.7 Kcal (2502 kJ) | ||
| Calories from fat | 238.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 111.72mg | 37% | |
| Sodium | 26.31mg | 1% | |
| Potassium | 118.66mg | 3% | |
| Total Carbs | 68.1g | 23% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 19.2mg | 107% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.23 Kcal (1140 kJ) | ||
| Calories from fat | 108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 41% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 37% | |
| Sodium | 11.98mg | 1% | |
| Potassium | 54.04mg | 3% | |
| Total Carbs | 31.01g | 23% | |
| Sugars | 2.05g | 18% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 5.73g | 25% | |
| Vitamin C | 18.4mg | 68% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 8.7mg | 107% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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