599 fettuccine tomatoes Recipes

peeled deveined shrimp, fresh or frozen, packaged dried fettuccine or 6 oz spinach fettuccine, sliced fresh mushrooms, onion, chopped (1 cup), garlic, minced, olive oil or 1 tbsp cooking oil, dry white wine, instant chicken bouillon granules, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh oregano or 1/2 tsp dried oregano, crushed, cornstarch, pepper, tomatoes, peeled,seeded,and chopped, grated parmesan cheese, snipped parsley

fettuccine, paprika, dried leaf thyme, dried basil, garlic powder, cayenne pepper, chicken , stir-fry strips or 1 lb boneless skinless breast, cut into strips, vegetable oil, green peppers, chopped, tomatoes, drained or 4 fresh plum tomatoes, coarsely chopped, chopped pepperoni or 1/2 cup chorizo sausage (optional), sour cream

uncooked fettuccine, olive oil, chopped vidalia onions or 1 cup other sweet onion, grape tomatoes or 2 cups cherry tomatoes, halved lengthwise, salt, divided, shrimp, peeled and deveined, half-and-half, fresh ground black pepper, crushed red pepper flakes , to taste (optional), trimmed arugula

olive oil, spicy sausage (such as chorizo), garlic, crushed, crushed tomatoes, semi sun-dried tomato, roughly chopped, dry white wine, cream (can use lite ), spring onions, chopped, chopped sage leaves or 2 tsp dried sage, fettuccine or 400 g pasta, of choice

fresh fettuccine, olive oil, fresh garlic cloves, minced, butter, chopped green onion, anchovy paste, sliced mushrooms, shrimp, peeled and deveined, white wine, fresh parsley, fresh oregano, crushed red pepper flakes, diced plum tomatoes or 1 (28 oz) can diced italian tomatoes, fresh shaved parmesan cheese

fresh fettuccine, olive oil, red wine vinegar, grated parmesan cheese, fresh tomato, chopped, fresh basil, chopped, salt and pepper

uncooked fettuccine, chopped onion, crushed red pepper flakes, butter, diced tomatoes, undrained, salt, fat-free evaporated milk, chopped fresh basil, grated parmesan cheese

uncooked fettuccine, onion, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, lemon juice, uncooked medium shrimp, peeled and deveined, tomatoes, seeded and chopped, salt, crushed red pepper flakes, minced fresh basil

fettuccine pasta, shrimp, tails removed (cut in halves), imitation crabmeat, chopped into small bites, ragu classic cheese alfredo sauce, old el paso sliced jalapeno (chopped ), jalapeno juice, chopped tomato (equal to 1 small tomato, seeds removed- save 1/4 cup for topping), chopped green onion (split in 1/4 cup portions), chopped green pepper (about half a green pepper), chopped white onion (half of a medium sized onion in 1/2 cup portions), parmesan cheese, cayenne pepper, crushed red pepper flakes, white pepper, paprika, white wine, olive oil

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, whole tomatoes in juice, drained , reserving juice, and finely chopped, tomato paste, turkish or 1/2 california bay leaf, salt, coarse fresh bread crumbs (from an italian or french loaf), whole milk, meatloaf mix (1/3 lb each of ground pork, ground chuck, and ground veal), garlic cloves, minced, grated pecorino romano (1/2 cup), egg, lightly beaten, chopped fresh flat-leaf parsley, salt, black pepper, vegetable oil, ricotta (preferably fresh ), egg, lightly beaten, grated pecorino romano (1/2 cup), chopped fresh flat-leaf parsley, salt, dried egg fettuccine, chilled fresh mozzarella, coarsely grated

fettuccine, cream-style corn, skim milk, canola oil or 1 tsp olive oil, cumin seed, onions, chopped, red bell pepper, sliced, frozen corn, thawed and drained, jalapeno jack cheese, shredded, fresh cilantro, yellow cherry tomatoes or cherry tomatoes, lime, salt

fettuccine, butter, melted, ricotta cheese, grated asiago cheese, divided (or can use parmasen), garlic powder, tomato, chopped (about 1 cup), coarsely chopped fresh basil leaves

sun-dried tomato, garlic, cream cheese, dried oregano leaves, crushed, margarine, sour cream, cooked fettuccine, olive oil, salt and pepper

fettuccine, spinach fettuccine, extra virgin olive oil, sliced white mushrooms, heavy cream, frozen tiny peas, thawed, sun-dried tomato packed in oil, drained, prosciutto , cut into thin strips, salt, ground nutmeg, black pepper, grated parmesan cheese (optional), fresh herb (to garnish ) (optional)

sun-dried tomatoes, olive oil, onion, garlic, whole clam (including the juice), chicken broth, tomato paste, dried oregano, red pepper flakes, cooked fettuccine pasta

italian sausage, casings removed, diced pancetta or 2 oz bacon, onion, chopped, minced garlic cloves, fennel seed, dried marjoram, dried thyme, saffron thread, fresh tomatoes, chopped, red wine (i like pinot noir), tomato paste, half-and-half, frozen peas, thawed, fresh basil leaf, fettuccine pasta, cooked and drained, freshly grated parmesan cheese

refrigerated spinach fettuccine, extra virgin olive oil, green onions, chopped, tomatoes, chopped (a mix of red and yellow, about 2 cups), carrot, finely chopped, sun-dried tomato packed in oil, drained and snipped, crumbled feta cheese (garlic-and-herb, peppercorn feta cheese, or plain feta cheese)

garlic cloves, blanched almonds (3 oz), coarsely chopped fresh basil, salt, black pepper, tomatoes (1/2 lb total), peeled (see cooks note, below), quartered, and seeded, pecorino romano or parmigiano-reggiano (1/2 cup), extra-virgin olive oil, grape or cherry tomatoes (6 oz), halved, dried fettuccine (not egg), garnish: fresh basil leaves