Fettuccine With Creamy Tomato Wine Sauce Recipe

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Fettuccine With Creamy Tomato Wine Sauce
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Ingredients:

Directions:

  1. Saute the sausage and bacon, breaking up the sausage into bite sized pieces.
  2. Cook until well browned.
  3. Stir in the dried herbs, onion, fennel seeds, and saffron threads.
  4. Cook 15 minutes over medium heat.
  5. Add tomatoes, paste, and wine.
  6. Cook 20 more minutes.
  7. Add the cream, peas, and fresh basil.
  8. Cook for just a minute, then remove from heat and salt and pepper to taste.
  9. Serve with the fettucine and top with the grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.14 Kcal (2952 kJ)
Calories from fat 328.8 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 86.96mg 29%
Sodium 1072.26mg 45%
Potassium 732.06mg 16%
Total Carbs 63.72g 21%
Sugars 7.06g 28%
Dietary Fiber 5.51g 22%
Protein 27.99g 56%
Vitamin C 26.5mg 44%
Iron 3.4mg 19%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 173.61 Kcal (727 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 56%
Cholesterol 21.41mg 29%
Sodium 263.99mg 45%
Potassium 180.23mg 16%
Total Carbs 15.69g 21%
Sugars 1.74g 28%
Dietary Fiber 1.36g 22%
Protein 6.89g 56%
Vitamin C 6.5mg 44%
Iron 0.8mg 19%
Calcium 21.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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