372033 fettuccine tomato sauce green chile cheese Recipes

tomatoes, mild green chile , such as poblano, olive oil, lime juice, salt, dry mustard

boneless pork loin, cubed, peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste

garlic cheese spread, chopped green chile peppers, condensed cream of mushroom soup

chopped green chile pepper, shredded cheddar cheese, self-rising flour, white sugar, beer

vegetable oil, boneless pork loin chops, cut into bite-size pieces, instant brown rice, uncooked, condensed cream of chicken soup, black beans, rinsed and drained, diced tomatoes, diced green chile peppers, chunky salsa, water, ground cumin, shredded colby cheese

vegetable oil, ground beef, potatoes - peeled and cubed, stewed tomatoes, chopped green chile peppers, chopped onion, water, salt and pepper to taste

green chiles - roasted, peeled and chopped, monterey jack cheese, grated, eggs, sour cream

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

dried spaghetti, olive oil, mixed olives, pitted and halved, red pepper flakes, plus more if desired, tomato sauce , recipe follows, grated parmesan cheese, basil leaves, shredded

fettuccine, uncooked, poblano chiles (or 2 green bell peppers and 1 jalapeno peppers), olive oil, red onion, finely diced (about 1/3 cup), minced garlic, dry red wine, tomatoes with juice, coarsely chopped, sliced fresh basil, sugar, salt & freshly ground black pepper, soft fresh goat cheese

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

fat-free milk, water, bottled minced garlic, uncooked quick-cooking grits, canned chopped green chiles, drained, salt, onion powder, reduced-fat shredded jalapeno cheddar cheese (such as cabot)

tomatoes, peeled, sour cream, salt and pepper to taste, 1/4-1/2 tsp, sugar, all-purpose flour, green onions, chopped, diced, canned green chiles, shredded cheddar cheese

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

olive oil, ground sirloin, onions, halved, thinly sliced, ground cinnamon, cayenne pepper, dry red wine, tomatoes , cut into 1/2-inch pieces, tomato sauce, macaroni (large size), parmesan cheese, freshly grated

homemade chicken stock, tomato juice, preferably organic, sea salt, unsalted butter, at room temperature, fettuccine, freshly grated parmigiano-reggiano cheese (or pecorino romano)