203137 fettuccine tomato poblano green chile goat Recipes

frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper

onion, chopped, canned tomato sauce, chopped tomatoes, chopped green chilies, tortilla chips (i use tostitos scoops)

olive oil, split bengal gram (chana dal), mustard seeds, asafoetida powder, tomatoes, chopped, green chile pepper, chopped, plain yogurt, salt, chopped cilantro

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

instant brown rice, instant white rice, chicken stock, butter, cumin, mexican oregano, white onion - diced, roasted green chiles, green onions diced, cilantro diced, oil

tomatoes (about 1 lb), garlic cloves, unpeeled, jalapeno peppers, chopped fresh cilantro, chopped onion, fresh lime juice, salt

garlic cheese spread, chopped green chile peppers, condensed cream of mushroom soup

chopped green chile pepper, shredded cheddar cheese, self-rising flour, white sugar, beer

eggs, beaten, all-purpose flour, baking powder, salt, diced green chile peppers, drained, low-fat cottage cheese, shredded cheddar cheese, melted butter

water, dry grits, processed cheese food, cubed, sharp cheddar cheese, shredded, margarine, salt, seasoned salt, hot pepper sauce, white pepper, eggs, beaten, dried parsley, fresh chives, chopped green chile peppers

dry instant long grain and wild rice mix, sour cream, chopped green chiles, drained, shredded cheddar cheese

butter, all-purpose flour, milk, chicken broth, cooked, boneless and skinless chicken , cut into bite-sized pieces, chopped green chile peppers, salt and pepper to taste, garlic powder

potato, fresh ground beef, kosher salt and freshly ground black pepper, flour, mild green chiles (prefer fresh, but can substitute with frozen or canned ), hot green chiles (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, suggestions : grated cheese, sour cream

olive oil, onion, diced, garlic, chopped, tomatoes, coarsely chopped (or 2 cups canned ), diced tomato, mild green chilies, peeled, seeded, chopped (freshly roasted or frozen), coarsely chopped coarsely chopped small waxy potatoes, water, kosher salt, fresh ground black pepper, mild red chili powder

grits, water, paprika (optional), salt, chopped mild green chile, more jalapeno chiles -- seeded, chopped fine, cayenne

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

sirloin, chopped, pork, chopped, pinto beans, tomatoes, cubed, green chilies, chopped, potatoes, cubed, garlic powder, cumin, water

canola oil, diced onion (about 1 medium), garlic cloves, minced, chopped green chiles, undrained, great northern beans, rinsed and drained, fat-free , less-sodium chicken broth, diced cooked chicken breast, frozen corn, thawed, shredded 2% reduced-fat sharp cheddar cheese, reduced-fat sour cream, sliced green onions