47222 fettuccine sage bacon artichokes Recipes
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fettuccine (preferably egg , such as de cecco) and7 Morefettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)8 ingredients
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bacon , cut into 1/2 inch pieces, fresh mushrooms, sliced and8 Morebacon , cut into 1/2 inch pieces, fresh mushrooms, sliced, green onions, sliced, fettuccine, uncooked, fat free cream cheese, nonfat milk, garlic powder, dried basil leaves, dried thyme leaves, tomato, chopped48 min, 10 ingredients
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bacon, cut into small pieces, brown onion, chopped finely and9 Morebacon, cut into small pieces, brown onion, chopped finely, garlic clove, crushed, button mushrooms, thinly sliced, cream, cornflour, mixed with, cold water, fresh parsley, chopped, grated parmesan cheese, salt and pepper, fettuccine pasta (to serve )30 min, 12 ingredients
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Tomato and Crispy Bacon Fettuccinifettuccine, dried and6 Morefettuccine, dried, bacon , rashers without rind, cut into 4cm pieces, snow peas or 150 g green beans, yellow pepper , deseeded and cut into 1 cm slices, chunky tomato pasta sauce, basil leaves, parmesan cheese, grated30 min, 7 ingredients
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Sage, Bacon and Cheddar Sconesall-purpose flour, baking powder, baking soda, sugar, salt and7 Moreall-purpose flour, baking powder, baking soda, sugar, salt, chopped fresh sage leaves, unsalted cold butter , cut into pieces, chopped or crumbled crisply cooked bacon, grated cheddar cheese, old or sharp, eggs, slightly beaten, buttermilk , well shaken, cream or evaporated milk, to brush tops42 min, 12 ingredients
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Spaghetti with Bacon & Artichokesolive oil, spaghetti, bacon, white or yellow onions and6 Moreolive oil, spaghetti, bacon, white or yellow onions, garlic powder, white wine, chicken broth, artichoke hearts chopped, romano cheese grated, cilantro fresh10 ingredients
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Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnutsfettuccine, coarsely chopped walnuts and5 Morefettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops7 ingredients
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Artichoke and Tuna Fettuccinefettuccine, cooked and drained, margarine, melted and11 Morefettuccine, cooked and drained, margarine, melted, fat-free cream of mushroom soup, tuna in water, drained, artichoke hearts, drained, red onion, diced and sauteed, diced celery, sauteed, water chestnut, sliced and drained, frozen peas, thawed, lea & perrins worcestershire sauce, minced roasted garlic, pepper, panko breadcrumbs55 min, 13 ingredients
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Fettuccine With Sausage, Sage, and Garlicfettuccine, butter, divided, extra virgin olive oil and5 Morefettuccine, butter, divided, extra virgin olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian sausage, casings removed, dry crushed red pepper (optional), grated parmigiano-reggiano cheese (about 3 oz)30 min, 8 ingredients
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Fettuccine With Pumpkin Cream Saucefettuccine, cooked and drained (keep warm), half and half and7 Morefettuccine, cooked and drained (keep warm), half and half, cornstarch, butter, pumpkin puree (unspiced), onion powder, salt, dried sage, parmesan cheese, grated9 ingredients
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Spinach Fettuccine With Bacon-Cheese Saucemargarine, minced garlic, canadian bacon, diced and6 Moremargarine, minced garlic, canadian bacon, diced, all-purpose flour, low-fat milk, light process cream cheese, freshly ground pepper, grated parmesan cheese, cooked spinach fettuccine, cooked without salt or fat9 ingredients
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Bacon and Sage Panfried Troutbacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients
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Lamb and Artichoke Spring Stewolive oil, garlic, minced or pressed and14 Moreolive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper16 ingredients
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Fettuccine with Cream, Basil and Romanobacon, chopped thick, green onions, chopped and7 Morebacon, chopped thick, green onions, chopped, whipping cream, parmesan cheese or 1/2 cup romano cheese, freshly grated, basil, chopped fresh, fettuccine, salt & fresh ground pepper, parmesan cheese, freshly grated, romano cheese, freshly grated9 ingredients
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