47222 fettuccine sage bacon artichokes Recipes

  • Bacon and Butternut Pasta
    salt, divided, fettuccine, uncooked, bacon, butter and
    4 More
    salt, divided, fettuccine, uncooked, bacon, butter, butternut squash, cubed and peeled, garlic cloves, minced, blue cheese, crumbled, green onion, sliced
    30 min, 8 ingredients
  • Bacon Wrapped Roasted Turkey
    whole turkey (uncooked ), kitchen twine (to tie turkey) and
    8 More
    whole turkey (uncooked ), kitchen twine (to tie turkey), aluminum foil, butter (softened ), fresh sage, bacon (uncooked ), onion, garlic clove, salt (to taste), pepper (to taste)
    3 hour 20 min, 10 ingredients
  • Fettuccine with Sausage, Sage, and Crispy Garlic
    fettuccine (preferably egg , such as de cecco) and
    7 More
    fettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)
    8 ingredients
  • Fettuccine with Artichokes and Beans
    fettuccine, olive oil, garlic, chopped and
    5 More
    fettuccine, olive oil, garlic, chopped, cannellini beans, rinsed, artichoke hearts, drained and quartered, kosher salt and black pepper, white bread, toasted, dried oregano
    10 min, 8 ingredients
  • Fettuccine With Brie and Bacon Sauce
    bacon, chopped, half-and-half and
    5 More
    bacon, chopped, half-and-half, canned low sodium chicken broth, freshly grated parmesan cheese (about 4 oz), cracked black pepper, brie cheese, rind removed,thinly sliced, dry fettuccine
    30 min, 7 ingredients
  • Bacon & Creamy Fettuccine
    bacon , cut into 1/2 inch pieces, fresh mushrooms, sliced and
    8 More
    bacon , cut into 1/2 inch pieces, fresh mushrooms, sliced, green onions, sliced, fettuccine, uncooked, fat free cream cheese, nonfat milk, garlic powder, dried basil leaves, dried thyme leaves, tomato, chopped
    48 min, 10 ingredients
  • Fettuccine Boscaiola
    bacon, cut into small pieces, brown onion, chopped finely and
    9 More
    bacon, cut into small pieces, brown onion, chopped finely, garlic clove, crushed, button mushrooms, thinly sliced, cream, cornflour, mixed with, cold water, fresh parsley, chopped, grated parmesan cheese, salt and pepper, fettuccine pasta (to serve )
    30 min, 12 ingredients
  • Tomato and Crispy Bacon Fettuccini Tomato and Crispy Bacon Fettuccini
    fettuccine, dried and
    6 More
    fettuccine, dried, bacon , rashers without rind, cut into 4cm pieces, snow peas or 150 g green beans, yellow pepper , deseeded and cut into 1 cm slices, chunky tomato pasta sauce, basil leaves, parmesan cheese, grated
    30 min, 7 ingredients
  • Sage, Bacon and Cheddar Scones Sage, Bacon and Cheddar Scones
    all-purpose flour, baking powder, baking soda, sugar, salt and
    7 More
    all-purpose flour, baking powder, baking soda, sugar, salt, chopped fresh sage leaves, unsalted cold butter , cut into pieces, chopped or crumbled crisply cooked bacon, grated cheddar cheese, old or sharp, eggs, slightly beaten, buttermilk , well shaken, cream or evaporated milk, to brush tops
    42 min, 12 ingredients
  • Spaghetti with Bacon & Artichokes Spaghetti with Bacon & Artichokes
    olive oil, spaghetti, bacon, white or yellow onions and
    6 More
    olive oil, spaghetti, bacon, white or yellow onions, garlic powder, white wine, chicken broth, artichoke hearts chopped, romano cheese grated, cilantro fresh
    10 ingredients
  • Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts
    fettuccine, coarsely chopped walnuts and
    5 More
    fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops
    7 ingredients
  • Artichoke and Tuna Fettuccine Artichoke and Tuna Fettuccine
    fettuccine, cooked and drained, margarine, melted and
    11 More
    fettuccine, cooked and drained, margarine, melted, fat-free cream of mushroom soup, tuna in water, drained, artichoke hearts, drained, red onion, diced and sauteed, diced celery, sauteed, water chestnut, sliced and drained, frozen peas, thawed, lea & perrins worcestershire sauce, minced roasted garlic, pepper, panko breadcrumbs
    55 min, 13 ingredients
  • Fettuccine With Sausage, Sage, and Garlic Fettuccine With Sausage, Sage, and Garlic
    fettuccine, butter, divided, extra virgin olive oil and
    5 More
    fettuccine, butter, divided, extra virgin olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian sausage, casings removed, dry crushed red pepper (optional), grated parmigiano-reggiano cheese (about 3 oz)
    30 min, 8 ingredients
  • Fettuccine With Pumpkin Cream Sauce Fettuccine With Pumpkin Cream Sauce
    fettuccine, cooked and drained (keep warm), half and half and
    7 More
    fettuccine, cooked and drained (keep warm), half and half, cornstarch, butter, pumpkin puree (unspiced), onion powder, salt, dried sage, parmesan cheese, grated
    9 ingredients
  • Spinach Fettuccine With Bacon-Cheese Sauce Spinach Fettuccine With Bacon-Cheese Sauce
    margarine, minced garlic, canadian bacon, diced and
    6 More
    margarine, minced garlic, canadian bacon, diced, all-purpose flour, low-fat milk, light process cream cheese, freshly ground pepper, grated parmesan cheese, cooked spinach fettuccine, cooked without salt or fat
    9 ingredients
  • Bacon and Sage Panfried Trout Bacon and Sage Panfried Trout
    bacon and
    5 More
    bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish
    6 ingredients
  • Lamb and Artichoke Spring Stew Lamb and Artichoke Spring Stew
    olive oil, garlic, minced or pressed and
    14 More
    olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper
    16 ingredients
  • Fettuccine with Cream, Basil and Romano Fettuccine with Cream, Basil and Romano
    bacon, chopped thick, green onions, chopped and
    7 More
    bacon, chopped thick, green onions, chopped, whipping cream, parmesan cheese or 1/2 cup romano cheese, freshly grated, basil, chopped fresh, fettuccine, salt & fresh ground pepper, parmesan cheese, freshly grated, romano cheese, freshly grated
    9 ingredients




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