129296 fettuccine rainbow white Recipes

fettuccine, peas, butter, onion, finely chopped, heavy cream, ham, cut in strips, salt, parmesan cheese

fettuccine (1/2 egg & 1/2 spinach), broccoli florets, bell pepper, cut in 3/4-inch squares, onion, chopped (1/2 cup), oil, boneless chicken breast , cut into small strips, cream of mushroom soup, water, basil, crushed, shredded cheddar cheese

fettuccine, heavy cream, egg yolks, grated parmesan cheese, ham , cut in julienne strips, butter

fettuccine pasta, olive oil, onion, chopped into big chunks, garlic cloves, chopped, vegetable broth, yellow mustard, pine nuts, toasted, soy sauce or 2 tsp braggs liquid aminos, chili powder, nutritional yeast, salt, fresh black pepper

fettuccine pasta (or spaghetti), boiling water, cooking oil (optional), salt, onion, chopped, celery, chopped, garlic cloves, minced, butter (or margarine), salt, pepper, tomatoes, peeled, seeded and cut up, basil, grated parmesan cheese

fettuccine pasta, boneless chicken breast, olive oil, butter, milk, heavy cream, water, cream of chicken soup mix, red bell pepper, onion, garlic cloves, salt & pepper

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1-inch pieces, grated parmesan cheese (about 3 oz), chopped fresh parsley

fettuccine pasta, butter, garlic cloves, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

fettuccine, olive oil, onion, chopped, garlic clove, minced, fresh spinach, finely chopped (or 1 cup frozen, drained ), salt, fresh tomato, diced, drained, ricotta cheese , pureed until smooth (part-skim or low-fat), parmesan cheese, grated, nutmeg (optional)

fettuccine pasta, walnuts, fresh basil, garlic clove, grated parmesan cheese, salt, pepper, oil, half-and-half, yogurt

fettuccine, already sliced portabella mushroom caps, butter, garlic cloves, minced, shredded parmesan cheese, fresh coarse ground black pepper, salt, chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning), flat-leaf italian parsley (to garnish ), whipping cream, milk

fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper

fettuccine, butter, fresh lemon juice (to taste), prosciutto, thinly sliced and torn into 2 inch strips, fresh parsley, chopped, pine nuts, lightly toasted

fettuccine, low fat cottage cheese, nonfat yogurt, egg, parmesan cheese, fresh parsley, chopped, fresh spinach, fresh leaves, salt (to taste), pepper (to taste), black olives (optional)

fettuccine, butter, divided, extra virgin olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian sausage, casings removed, dry crushed red pepper (optional), grated parmigiano-reggiano cheese (about 3 oz)

fettuccine pasta , cooked by package directions, fresh broccoli, chopped and cooked in boiling salted water just until tender, creamy chicken soup, water, snipped fresh parsley, butter, shredded mild cheddar cheese

fettuccine, olive oil, chopped walnuts, garlic cloves, pressed, salt and black pepper, milk, sour cream, parmesan cheese , cheees, basil leaves, chopped

fettuccine, reduced-sodium vegetable broth , meatless option or 1 cup reduced-sodium chicken broth, meat option, frozen chopped spinach, sun-dried tomato, garlic clove, minced, part-skim ricotta cheese, fresh ground pepper, crumbled feta cheese