Directions:
- Cook pasta as directed on the package.
- While pasta is cooking, prepare the sauce: heat the oil in a frying pan with the walnuts and garlic.
- Saute them for 2-3 minutes: season to taste.
- Pour in milk, sour cream and parmesan cheese.
- Stir constantly until sauce thickens (about 2-3 minutes).
- Add basil, coarsley chopped.
- Combine sauce and cooked pasta.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.52 Kcal (5051 kJ) | ||
| Calories from fat | 438.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 185.93mg | 62% | |
| Sodium | 520.68mg | 22% | |
| Potassium | 293.27mg | 6% | |
| Total Carbs | 150.87g | 50% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 46.72g | 93% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 470.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 411.57 Kcal (1723 kJ) | ||
| Calories from fat | 149.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 75% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 62% | |
| Sodium | 177.61mg | 22% | |
| Potassium | 100.04mg | 6% | |
| Total Carbs | 51.47g | 50% | |
| Sugars | 2.35g | 28% | |
| Dietary Fiber | 3.12g | 37% | |
| Protein | 15.94g | 93% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.2mg | 36% | |
| Calcium | 160.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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