266860 fettuccine lobster avocado white cream Recipes

chopped carrot, chopped celery, chopped onion, dry white wine, whole lobsters, brandy, heavy cream, unsalted butter

dry fettuccine pasta, butter, heavy cream, ground white pepper, grated parmesan cheese, chopped fresh parsley, ground nutmeg, garlic powder

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

cooked lobsters, milk, heavy cream, butter (do not use margarine), salt, pepper

fettuccine pasta, butter, heavy cream, salt and pepper, garlic powder, grated romano cheese, grated parmesan cheese

fettuccine pasta, margarine, heavy cream, low-fat milk, parmesan cheese, garlic clove, mushroom, diced tomato, shrimp, cooked, peeled and deveined

uncooked fettuccine, butter, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolk, lightly beaten, salt, pepper and ground nutmeg

avocado - peeled, pitted, and cut into chunks, lime juice, white sugar, whipping cream , whipped, eggs, evaporated milk, sweetened condensed milk, whole milk, divided

unflavored gelatin (from a 1/4-oz envelope), cold water, firm-ripe california avocados (1 lb total), quartered, pitted, and peeled, sour cream, fresh lemon juice, grated onion, salt, white pepper, crackers

unsalted butter, white button mushrooms, trimmed and quartered, minced shallot, amontillado or other medium-dry sherry, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, potatoes, cut into 1/4-inch dice, petite green peas, fish broth or lobster stock, whipping cream, lobsters, cooked , picked, and cut into 1/2-inch chunks, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh chives

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley

butter, maine lobster meat, lobster base, splash sherry , for deglazing pan, heavy cream

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

butter, cornmeal , sifted, fresh bread crumbs, fresh basil , fresh oregano, fresh thyme, fresh parsley, minced, salt and ground black pepper, to taste, cheesecake, eggs, beaten, mascarpone cheese, grated romano cheese, lobster meat, heavy cream , sour cream, minced corn, minced fresh basil , lemon juice, minced fresh garlic , minced fresh chive, worcestershire sauce, salt and ground black pepper, to taste

water, live lobsters, dry white wine, carrots, chopped, celery ribs, chopped, fennel bulb (sometimes labeled anise ) with fronds, stalks, and bulb chopped and fronds reserved for fresh tarragon oil, onion, finely chopped, garlic cloves, minced, fresh tarragon, salt, fennel seeds, slightly crushed, dried hot red-pepper flakes, unflavored gelatin (from two 1/4-oz envelopes), tarragon white-wine vinegar, fresh tarragon oil, lobster claw toasts

zucchini (about 2 lb), fresh corn (cut from about 3 ears ), boiled or steamed 1 1/4-lb lobsters, mayonnaise , or to taste, white-wine vinegar or fresh lemon juice, shredded fresh basil leaves, garnish: fresh basil sprigs and finely shredded basil leaves

lobster tails, white wine (i used chardonnay), garlic cloves (chopped ), butter (i use salted)