361 fettuccine heavy Recipes

olive oil, leek, white parts only, sliced and cleaned, cannellini beans, drained and rinsed, low sodium chicken broth, dried sage, fettuccine, fresh lemon juice, heavy cream, grated parmesan cheese

fettuccine, onions, finely chopped, butter, all-purpose flour, all-purpose flour, heavy whipping cream, fresh broccoli florets, ham , fully cooked, cubed, parmesan cheese, shredded, divided, garlic salt , may increase to 3/4 or 1/2 tsp add 1/4 garlic powder, black pepper, freshly ground, oregano, dried, nutmeg, ground

canned chicken broth or homemade stock, dry white wine, gorgonzola or other blue cheese, crumbled, heavy cream, unsalted butter, salt, fresh-ground black pepper, fettuccine, grated parmesan cheese, plus more for serving, chopped fresh parsley

red peppers (or 2 cups jarred roasted ), whipping cream or 1/2 cup heavy cream, italian dressing, chopped fresh basil (or 2 tsp dried ), salt and pepper, fettuccine, cooked and drained , kept warm, grated parmesan cheese

spinach fettuccine pasta, extra virgin olive oil, shallot, chopped, garlic, chopped, chopped fresh oyster mushrooms, heavy cream, chopped fresh sage, salt and pepper to taste

butter, heavy whipping cream, ground nutmeg, black pepper, grated parmesan cheese, salt, chicken breast, diced, mushrooms, sliced, fettuccine pasta, brocolli florets par boiled (optional)

fettuccine pasta, heavy cream, unsalted butter, shredded parmesan cheese, salt

heavy cream, fresh lemon juice, unsalted butter, grated lemon zest, nutmeg, salt, fresh fettuccine, grated parmesan cheese, white pepper

butter, light cream cheese, heavy cream, half-and-half, garlic powder, salt, black pepper, fresh parmesan cheese, grated, fettuccine , prepapred as directed, chicken breasts

canned low sodium chicken broth or 3/4 cup homemade stock, dry white wine, gorgonzola (about 2 cups) or 1/2 lb other blue cheese, crumbled (about 2 cups), heavy cream, butter, salt, fresh ground black pepper, fettuccine, broccoli, thick stems removed, tops cut into small florets (about 2 stalks ), grated parmesan cheese, plus more for serving, chopped fresh parsley

canned low-sodium chicken broth or homemade stock, dry white wine, gorgonzola or other blue cheese, crumbled (about 2 cups), heavy cream, butter, salt, fresh-ground black pepper, fettuccine, broccoli (about 2 stalks), thick stems removed, tops cut into small florets (about 5 cups), grated parmesan, plus more for serving, chopped fresh parsley

asparagus, salt, butter, prosciutto , thin, cut into strips, chopped yellow onion, heavy cream, grated parmesan or parmigiano-reggiano cheese, fettuccine

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

fettuccine, milk, heavy cream, grated parmesan cheese, grated romano cheese, jumbo egg yolks, garlic powder, parsley flakes, salt and cracked pepper

prosciutto or 4 oz cooked ham, cut in juilienne strips, butter or 1/4 cup margarine, frozen tiny peas, roasted red pepper , cut in julienne strips, heavy cream, fresh ground black pepper , to taste, fettuccine, grated parmesan cheese

asparagus, salt (to taste), butter, yellow onion, finely chopped, prosciutto , cut into thin strips 1/8-inch, heavy cream, parmigiano-reggiano cheese, grated, fettuccine pasta, salt

asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths, leeks, white and tender green, halved lengthwise and sliced crosswise 1 1/2 inches thick, scallions, cut into 1 1/2 -inch lengths, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, heavy cream, chopped dill, dried fettuccine, smoked ham , cut into 2-by-1/4-inch strips, freshly grated parmesan cheese

minced shallot, unsalted butter, dry white wine, chicken broth, fresh morels (available seasonally at specialty producemarkets and some supermarkets), washed well, patted dry, and trimmed, heavy cream, mild goat cheese such as montrachet, crumbled (about 1 1/2cups), asparagus, trimmed , cut into 1/2-inch pieces, and cooked inboiling salted water for 2 to 3 minutes, or until tender, minced fresh chives, fettuccine