167351 feta stuffed pumpkin chipotle sauce Recipes

onion, sliced, poblano pepper, seeded and sliced, red bell pepper, sliced, olive oil, shredded roasted turkey, garlic cloves, minced, salt to taste, tostada shells, refried black beans, spicy cranberry-chipotle sauce, crumbled queso fresco (fresh mexican cheese), loosely packed fresh cilantro leaves, lime wedges

bacon, chopped, leeks, sliced, butter, all-purpose flour, milk, feta cheese, crumbled, ground black pepper to taste

lean ground beef, worcestershire sauce, dried parsley, salt and pepper to taste, crumbled feta cheese

boneless skinless chicken breasts, feta cheese, a diced tomato, diced onions, garlic cloves, jalapeno pepper (optional), oregano, basil, salt and pepper, pesto sauce

cornmeal, buttermilk, reduced-fat cream cheese, butter, melted (1/2 stick), brown sugar, more if desired, pumpkin pie spice, eggs, beaten, raisins (or any dried fruit bits) (optional), whole pumpkin , approximately 8 inches in diameter, cranberry chutney

pumpkin, washed, gruyere cheese, grated, chicken stock, crouton, toasted, salt and pepper, table cream

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

red jalapeno peppers, tops and seeds removed, olive oil, distilled white vinegar, feta cheese, cream cheese

wild rice, sugar pumpkin, salt, dry mustard, bacon grease, ground venison, onion, chopped, eggs, beaten, dried sage, ground black pepper

chicken breast, spinach, onion, chopped, mushrooms, eggs, feta cheese, dill weed, nutmeg, salt and pepper, breadcrumbs

pumpkin, washed, ground cinnamon, apples, cored and quartered, ground nutmeg, pineapple chunks , in water, walnuts, broken

tomatoes, feta cheese, red onion, finely chopped, olive oil, cider vinegar, dried oregano, salt and pepper

chipotle chile pepper in adobo sauce, drained, seeded, and mashed, tomato sauce, orange rind, fresh orange juice, fat-free evaporated milk, butter, ground cumin, salt, pepper, butter, grouper fillets, orange slices (optional)

fat-free chicken broth, fat-free half-and-half, chipotle chile in adobo, finely chopped and 2 tsp adobo sauce to taste, polenta, pumpkin puree, light butter, whole kernel corn

hot italian sausage, without casing, boneless pork chops , center cut, salt and cracked black pepper, onions, finely diced, diced celery, granny smith apples, peeled and sliced, chicken stock, oil, chipotle honey glaze , recipe follows, dijon mustard, honey, chipotle sauce

black beans, chipotle sauce from 1 7 oz can chipotle chile in adobo, sauce from 1 7 oz can chipotle chiles in adobo, chicken broth, extra virgin olive oil, yellow onion, chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, ground cumin, sour cream, tomato, finely chopped, chopped fresh cilantro

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde