831 feta sauce Recipes

feta cheese, crumbled (1/2 cup), greek yogurt (1/2 cup), garlic cloves, minced, extra virgin olive oil, fresh lemon juice

whole wheat panko (japanese breadcrumbs), skinless, boneless chicken breast halves, salt, black pepper, olive oil, feta sauce

olive oil, dried oregano (mediterranean is best), mushroom, sliced, green onion, sliced, garlic clove, minced, tomato sauce, tomato, diced, sugar, kalamata olive, pitted and sliced, fresh parsley, minced, red wine vinegar, spaghetti , cooked al dente, feta cheese, crumbled, fresh ground pepper

feta cheese, eggs, parmesan cheese, hot sauce (i used sriracha)

feta cheese (crumbled ), mayonnaise, garlic powder, wine vinegar, dried oregano, soy sauce, olive oil

boneless skinless chicken breasts, balsamic vinegar, dried thyme, olive oil, flour, dried oregano, milk, head broccoli, head cauliflower, crumbled feta, cooked brown rice, salt and pepper

boneless skinless chicken breasts , 4 oz each, balsamic vinegar, ground thyme, olive oil, all-purpose flour, all-purpose flour, oregano, skim milk, frozen vegetables , brocoli, carrots, and cauliflower medley, thawed, feta cheese, fresh lemon juice, cooked rice, hot

feta, garlic, mashed, olive oil, oregano, tabasco sauce (optional)

olive oil, butter, onion, diced, garlic, minced, diced tomatoes, dry white wine, dry parsley (or 2 tsp fresh ), oregano, basil, salt, reduced fat feta, crumbled, fresh ground pepper

feta, red bell peppers , roasted and quartered (or store bought), hot pepper sauce (optional)

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

lemon, chopped fresh mint, extra-virgin olive oil, black pepper, reduced-fat feta cheese

olive oil , fruity flavored, garlic clove, finely chopped, canned black beans, rinsed and well drained (frijoles negros), ripe tomato, seeded and diced, grated large lime , zest of, tabasco sauce, dried oregano, ground cumin, salt (to taste), fresh cilantro leaves, chopped, crumbled feta cheese, at room temperature

olive oil, onion, chop, garlic , mince, canned tomatoes, puree sauce (thick ), tomato paste, dry wine or 1/4 cup vermouth, parsley, chop, dried oregano, fresh ground pepper, shrimp, peel ,devein, feta cheese, 1/4 cubes

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

toasted wheat germ, chopped fresh mint, chopped fresh cilantro, chopped fresh oregano, sherry vinegar, ground cumin, salt, ground red pepper, ground allspice, garlic cloves, minced, lean ground lamb, crumbled reduced-fat feta cheese, plain fat-free yogurt, thick) slices cucumber, romaine lettuce leaves, thick) slices tomato, whole wheat pitas, cut in half

frozen spinach, thawed and squeezed dry, butter, flour, milk, warmed (not skim), feta, crumbled (1/4 cup gives a nice subtle flavor), salt and pepper

vegetable cooking spray, minced onion, evaporated skimmed milk, cornstarch, water, feta cheese, crumbled, salt, lemon juice, dried whole dillweed, broccoli flowerets, lemon zest (optional)