Black Bean, Tomato, and Feta Sauce Recipe

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Black Bean, Tomato, and Feta Sauce
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Ingredients:

Directions:

  1. Combine olive oil, garlic, black beans, tomatoes, lime zest, Tabasco, oregano, cumin, and salt in pasta serving bowl. Set aside to warm to room temperature or, preferably, place the bowl (be sure it's heatproof) over the pasta pot to warm the ingredients while heating the water. Once the water comes to a boil, remove bowl and set aside.
  2. Cook pasta in large pot of boiling salted water until al dente. Drain pasta well and immediately add to sauce in bowl. Sprinkle with cilantro and toss. Serve the feta cheese separately in a bowl for each person to add as they wish.
  3. RECOMMENDED PASTA: 8 ounces rotelle (wagon wheels).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.07 Kcal (1976 kJ)
Calories from fat 203.82 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 33.38mg 11%
Sodium 720.38mg 30%
Potassium 1295.31mg 28%
Total Carbs 48.57g 16%
Sugars 6.61g 26%
Dietary Fiber 12.15g 49%
Protein 20.93g 42%
Vitamin C 22.5mg 38%
Iron 4.2mg 23%
Calcium 290.2mg 29%
Amount Per 100 g
Calories 187.99 Kcal (787 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 35%
Cholesterol 13.29mg 11%
Sodium 286.87mg 30%
Potassium 515.82mg 28%
Total Carbs 19.34g 16%
Sugars 2.63g 26%
Dietary Fiber 4.84g 49%
Protein 8.34g 42%
Vitamin C 9mg 38%
Iron 1.7mg 23%
Calcium 115.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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