Chicken With Feta Sauce Recipe

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Chicken With Feta Sauce
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Ingredients:

Directions:

  1. Start the rice.
  2. Prepare the vegetables (broccoli and cauliflower) for steaming. Cut them into small florets. Steam them until just under cooked. You will be mixing them into the sauce later so you want them to be tender-crisp.
  3. Sprinkle the chicken with the vinegar and thyme.
  4. In a non-stick pan, cook the chicken in the olive oil until cooked through. Transfer to a plate.
  5. In the pan in which you cooked the chicken, sprinkle the flour and oregano: cook stirring for only a minute or so.
  6. Whisk the milk in slowly and cook for 2-3 minutes until it is thicker on medium heat.
  7. Stir in the feta and lemon juice. Season with salt and pepper to taste.
  8. Add the chicken and vegetables. Stir to coat the chicken and vegetables with the sauce and reheat.
  9. Serve with hot brown rice.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.78 Kcal (1904 kJ)
Calories from fat 139.6 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 101.51mg 34%
Sodium 978.44mg 41%
Potassium 1068.96mg 23%
Total Carbs 43.68g 15%
Sugars 9.49g 38%
Dietary Fiber 6.96g 28%
Protein 37.45g 75%
Vitamin C 104.3mg 174%
Iron 1.7mg 10%
Calcium 356.7mg 36%
Amount Per 100 g
Calories 88.64 Kcal (371 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 24%
Cholesterol 19.78mg 34%
Sodium 190.71mg 41%
Potassium 208.35mg 23%
Total Carbs 8.51g 15%
Sugars 1.85g 38%
Dietary Fiber 1.36g 28%
Protein 7.3g 75%
Vitamin C 20.3mg 174%
Iron 0.3mg 10%
Calcium 69.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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