11151 feta rollup appetizers Recipes
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unbaked 9-inch pie crust and14 Moreunbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)45 min, 15 ingredients
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feta cheese, thick slices (about 1/2-inch thick at least) and8 Morefeta cheese, thick slices (about 1/2-inch thick at least), shredded romaine lettuce, yellow onions or 1/2 small red onion, cut into rings, roma tomatoes, sliced (8 slices total ), warmed olive oil, capers, drained, fresh basil leaves, chopped (not dried basil), fresh ground black pepper, lemon wedges15 min, 9 ingredients
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Feta and Olive Oil Salad Dressinglight olive oil (i use bertolli), grated romano cheese and7 Morelight olive oil (i use bertolli), grated romano cheese, feta cheese, grated or crumbled, minced garlic, salt, cracked black pepper, white pepper, cayenne pepper, balsamic vinegar15 min, 9 ingredients
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Feta, Garbanzo Bean, and Eggplant Pita Sandwicholive oil and8 Moreolive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted31 min, 9 ingredients
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Fiery Peppered Feta With Pitafeta cheese and8 Morefeta cheese, yogurt (drained in a paper towel lined sieve for 4 hours), garlic cloves, minced, extra-virgin olive oil, sweet paprika, plus more for sprinkling, cayenne pepper, fresh ground black pepper, black olives , as a garnish (such as kalamata), fresh pita breads, each cut into 8 to 12 wedges (8-inch diameter)20 min, 9 ingredients
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Phyllo Triangles With Spinach , Feta and Ricottafeta cheese, crumbled into fine pieces (about 4 cups) and12 Morefeta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)40 min, 13 ingredients
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Feta Stuffed Jalapenosred jalapeno chiles , seeds, veins & tops removed and4 Morered jalapeno chiles , seeds, veins & tops removed, olive oil, white vinegar, feta cheese, cream cheese30 min, 5 ingredients
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