192 feta roasted red lemon Recipes

feta cheese, crumbled, chopped dried sweet cherries, chopped fresh flat-leaf parsley, lemon zest, dried crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar

yellow squash , julienne-cut, carrots , julienne-cut, sliced onion, vertically sliced, zucchini , julienne-cut, red bell pepper , julienne-cut, olive oil, boneless skinless chicken breasts, dried basil, dry oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, ziti pasta, cooked, fresh basil, chopped, tomatoes, halved, feta cheese, to garnish

sliced romaine lettuce, chopped roasted chicken breast, diced seeded cucumber, sliced red onion, crumbled feta cheese, fresh lemon juice, olive oil, salt, freshly ground black pepper, roasted red bell pepper hummus, whole wheat pitas, cut in half

chickpeas, drained and rinsed under cold water, roasted red pepper, finely chopped (if jarred rinse well under water and pat dry with papertowel), red onion, finely chopped, fresh parsley, finely chopped, olives, chopped (such as kalamata or green), garlic clove, minced, dried oregano, salt, crushed red pepper flakes, lemon, lemon zest, olive oil, feta

carrots, zucchini, sweet red peppers, chopped, sweet onion, chopped, olive oil, garlic cloves, minced, dried oregano, pepper, salt, whole kernel corn, drained, reduced-sodium chicken broth, quinoa, rinsed, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, crumbled feta cheese, lemon wedges

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

carrot (8 small), kohlrabi, red bell pepper, yellow bell pepper, limes or 1 lemon, juice of, zucchini, olive oil, salt, sugar, cinnamon (more if you like ), feta cheese (more if you like )

athenos crumbled feta cheese with lemon garlic and oregano, chopped kalamata olive, chopped red onion, chopped roasted red pepper, kraft special collection greek salad dressing, grated lemons , rind of, french baguette (12 inch), chopped italian parsley

athenos crumbled feta cheese with lemon, garlic & oregano, chopped kalamata olives, chopped red onions, chopped roasted red peppers, greek vinaigrette dressing, lemon zest, baguette (12 inch), chopped italian parsley

athenos crumbled feta cheese with lemon, garlic & oregano, chopped kalamata olives, chopped red onions, chopped roasted red peppers, greek vinaigrette dressing, lemon zest, baguette, chopped italian parsley

eggplant, peeled and 3/4-inch diced, red bell pepper, 1-inch diced, yellow bell pepper, 1-inch diced, red onion, peeled and 1-inch diced, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, orzo or rice-shaped pasta, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, scallions, minced (white and green parts ), pignolis ( pine nuts), toasted, good feta, 1/2-inch diced (not crumbled ), fresh basil leaves , cut into julienne

feta cheese, crumbled, dried sweet cherries, chopped, fresh flat-leaf parsley, chopped, lemon zest, dry crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar

feta cheese, pitted kalamata olive, rinsed and coarsely chopped, capers, drained and rinsed, grated lemon peel, fresh ground black pepper, butter, at room temperature, sourdough bread (or pain au levain, bread should be 1/4-inch thick), gruyere cheese, coarsely grated, whole roasted red peppers, drained and cut in half, baby spinach leaves

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled

hard red wheat berries, dried cherries, roasted almonds, apples, peeled and cut into bite size pieces, orange zest, orange juice (zest and juice of 1 orange), lemon juice, olive oil, golden raisin, crumbled feta cheese, herbs, of your choice (can leave out )

mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

mahi mahi fillets (2 fillets, 6oz each), red bell pepper, cubed, yellow bell pepper, cubed, garlic cloves, chopped, extra virgin olive oil, white wine, feta cheese (i use reduced fat ), salt, fresh coarse ground black pepper, lemon juice

eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne