969 feta pepper chicken Recipes

boneless skinless chicken breasts, pounded thin, red bell pepper, diced, garlic cloves, minced, sun-dried tomatoes, diced, thyme, feta cheese, crumbled finely, breadcrumbs (i use italian style ), olive oil, salt, pepper, toothpick (or butcher string), green onion, chopped (for garnish )

boneless skinless chicken breasts, feta cheese, crumbled, spinach leaves , about 5/6 per breast depending on the size of chicken and size, roasted red peppers, garlic powder, eggs, beaten, breadcrumbs (you can use plain or garlic if preferred), lipton recipe secrets savory herb with garlic soup mix, toothpicks, salt and black pepper (to season), oil (for frying )

ground chicken, chopped fresh oregano, kalamata-olive tapenade, crumbled feta cheese, crushed garlic, kosher salt, coarse-ground black pepper

flour, salt and pepper, salad oil, boneless skinless chicken breasts, olive oil, crushed garlic, diced onion, red wine, tomatoes, skinned,seeded and chopped, greek olive, pitted and chopped, fresh basil, chopped, feta cheese

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, flat leaf parsley, chopped, black pepper, low-fat feta

crumbled feta cheese with basil and sun-dried tomatoes, minced green onions, extravirgin olive oil, dried basil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper

olive oil, leek, washed and sliced (white part only ), garlic clove, crushed, chicken breast, diced, spinach, washed and blanched, red bell peppers , roasted and diced, black olives, pitted and halved, feta cheese, crumbled, fresh parsley, chopped, fresh oregano, chopped, eggs, heavy cream, ground black pepper, sheets phyllo dough, olive oil, butter, melted, sesame seeds

plain nonfat yogurt, crumbled feta cheese, minced garlic, chopped fresh rosemary, pepper, skinless boneless chicken breast halves, cut into 1-inchpieces, red bell peppers , cut into 1-inch pieces

penne pasta , cooked al dente, drained, crisco cooking oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, halved, zucchini , cut into 4 slices lengthwise, red bell pepper, seeded and cut into quarters, yellow bell pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

pita bread, plain yogurt, ground cumin, dried oregano, mccormick seasoning, boneless skinless chicken breasts, romaine lettuce hearts, chopped, tomatoes, chopped, cucumber, chopped, red onion, chopped, celery ribs, chopped, pitted kalamata olive, hot pepperoncini peppers, chopped, lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, flat leaf parsley, feta, garlic clove, black pepper, walnuts, chopped, extra virgin olive oil

penne pasta , cooked al dente, drained, crisco canola oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, sliced, zucchini, cut into 4 slices, lengthwise, red bell pepper, seeded and cut into quarters, yellow pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

flat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil

extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered

uncooked fusilli (short twisted spaghetti), skinless, boneless chicken breast halves, thinly sliced, salt, olive oil, vertically sliced red onion, sliced ripe olives, chopped fresh oregano, freshly ground black pepper, crumbled feta cheese

chicken breasts boiled, avocado diced, feta cheese, tomatoes diced with juice and seed cut out and discarded, salt, pepper

plum tomato, chopped, fresh parsley, chopped, rotisserie-cooked chicken, bones and skin removed , meat shredded (about 1 lb meat), salt, fresh ground black pepper, cooking oil, plus more, cooking oil , for brushing tortillas, flour tortillas or 8 small tortillas, feta cheese, crumbled (about 2 cups)

tomatoes, chopped, black olives , such as kalamata, pitted and chopped, chopped fresh parsley, roasted chicken, bones and skin removed , meat shredded (about 1 lb boneless meat), salt, fresh-ground black pepper, red-wine vinegar, cooking oil, plus more for brushing tortillas, flour tortillas, feta cheese, crumbled (about 2 cups)

olive oil, diced cooked chicken (1/2 breast), crumbled feta cheese, grated mozzarella cheese, green bell pepper, to taste (sliced or diced ), red onion, to taste (sliced or diced ), italian plum tomatoes, seeded and sliced, basil or mint or oregano, to taste