411 feta mozzarella Recipes

phyllo pastry sheets, thawed, butter, extra virgin olive oil, mozzarella cheese, coarsely grated, feta cheese, finely crumbled, grated parmesan cheese, oregano, dried, red pepper flakes, crushed, salt, pepper, scallions, thinly sliced, roma tomatoes, sliced (or halved cherry or baby plum tomatoes)

chicken breast, cubed, extra virgin olive oil, garlic cloves, minced, spinach, water, sun-dried tomatoes, feta cheese, mozzarella cheese, shredded, pizza sauce, whole wheat pizza crust

chickpeas, drained and rinsed (garbanzos), chopped fresh parsley, tomatoes, cut into large dice, chopped cucumber, green onions, sliced, cubed swiss cheese (for a change, replace swiss cheese with feta, mozzarella, cheddar or monterey jack), olive oil, white wine vinegar, garlic clove, crushed, dried tarragon leaves, salt, dry mustard, fresh ground pepper, cayenne pepper

rigatoni pasta, diced cooked ham, tomatoes, chopped, canned sliced mushrooms, well drained, feta cheese, crumbled, grated mozzarella cheese, dried thyme (rubbed between fingers to release the flavors), whipping cream (unwhipped), salt and pepper, parmesan cheese (optional)

whole wheat lasagna noodles, olive oil, onion, chopped, mushroom, sliced, garlic cloves, minced, egg, fresh spinach, chopped, fat-free cottage cheese, parmesan cheese, feta cheese, crumbled, spaghetti sauce, chopped tomatoes, mozzarella cheese, shredded, pepper, dried oregano

olive oil, garlic cloves, minced, onion, minced, whole tomatoes, drained and crushed in hands, fresh ground pepper , generous amount, fresh basil, chopped or 1 tsp dried basil, butter, cut into bits, vegetable broth, cornmeal, cold water, salt, parmesan cheese, grated, parmesan cheese, grated, part-skim mozzarella cheese, grated, feta cheese, crumbled

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

boneless skinless chicken breast halves, large cut chicken in half horizontal into 2 pieces, greek feta cheese, frozen spinach, smoked sun-dried tomatoes, fresh parmesan cheese, grated, onions, chopped, olive oil, polly-o part-skim mozzarella cheese

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

tomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste

tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese

olive oil flavored cooking spray, lean ground beef, garlic cloves, crushed, old el paso taco sauce, mexican taco seasoning, water, green shallots, ends trimmed, thinly sliced diagonally, bazaar flour tortillas, coarsely grated light mozzarella cheese, ripe tomatoes, thinly sliced, baby spinach leaves, ripe avocado, halved , stone removed, peeled, coarsely chopped, feta-stuffed olives, green , halved lengthways, lemon wedge, to serve

french sourdough baguette , day old (i used whole wheat sourdough), white onion, finely minced, white cheddar cheese (can also use french feta, mozzarella, cotija, etc.), garlic clove, finely minced, full fat sour cream (thickened creme fraiche can be used instead), jalapeno, finely minced, paprika, scallions, white and green parts, thinly sliced, for garnish, butter or olive oil, for spreading

french bread , cut in half lenghtwise, tomatoes (seeds or no seeds, it s up to you!), olive oil, balsamic vinegar (the amount is up to you really!), dried basil , thyme and oregano, garlic cloves, crushed, salt and pepper, to taste, feta or 8 oz mozzarella cheese

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese

jiffy cornbread mix, butter (1 stick), eggs, milk, cottage cheese, feta or 1 cup mozzarella cheese, squash

sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved

white flour, plain yogurt, eggs, softened butter, salt, baking soda, ricotta cheese, feta, mozzarella cheese, egg