130499 feta lemon lamb parsnip mash Recipes

lamb shanks (about 1 lb. each), frozen small onions, reduced-sodium chicken broth, dry sherry, divided, soy sauce, freshly ground black pepper, minced flat-leaf parsley, lemon zest (use small holes of a box grater), kosher salt, parsnips (2 to 2 1/2 lbs. total), peeled, olive oil

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley

room-temperature butter, divided, meaty beef short ribs (about 4 lb), coarse kosher salt, chopped red onions, cubes peeled parsnips, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low-salt beef broth, all purpose flour, room-temperature butter, divided, russet potatoes, peeled, cut into 1-inch cubes, parsnips, peeled, cut into 3/4-inch cubes, whole milk, butter, chopped fresh rosemary

lamb shanks, water or 3 liters beef stock, salt, carrots, chopped, celery, chopped, potato, chopped (or use two small potatoes), parsnip, chopped, pearl barley (can substitute with lentils or split peas)

carrots, peeled , cut into 1/4 slices, sugar, parsnips, peeled and cut into 1/4 slices, butter or 2 tbsp margarine, salt, pepper, chopped fresh parsley or 1 tbsp dried parsley

parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper

butter, divided, minced onion, yukon gold potatoes, peeled and coarsely chopped, carrots , cut into 1/2-inch slices, parsnips , cut into 1/2-inch slices, water, fat-free , less-sodium chicken broth, minced fresh chives, salt, black pepper

olive oil, very large onion , halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups), parsnips (about 4), peeled , cut on slight diagonal into 1/4-inch-thick slices, garlic cloves, minced, ground lamb, ground cinnamon, diced tomatoes in juice, penne, chopped fresh parsley, crumbled feta cheese

boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese

lamb meatballs cooked, crumbled feta cheese, cornstarch, milk, cream cheese cut in pieces, fresh lemon juice, chopped fresh dill, chopped fresh mint, grated lemon peel

lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper

butter, tomato paste, garlic cloves, minced, chopped fresh thyme, dry red wine, canned beef broth, canned low-salt chicken broth, shelled cardamom seeds, racks of lamb, trimmed, olive oil, chilled unsalted butter , cut into pieces, coarse-grained mustard, mashed sweet potatoes with maple syrup