9577 feta hors doeuvres Recipes

feta cheese, cream cheese, pitted kalamata olives, garlic cloves, black pepper, milk

feta cheese, crumbled, olive oil, lemon juice, pepperoncini pepper, finely chopped, garlic, minced, fresh oregano, chopped, dry crushed red pepper, black pepper, dry crushed red pepper, olive oil

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful

feta cheese (preferably from ewe s milk), tomatoes (about 5 oz), butter, chilies (chopped ), eggs, soda water (just plain with no flavor or sweeteners), paprika, black pepper

feta cheese, cubed, salad dressing (kraft sundried tomato & oregano), garlic cloves, sliced, rosemary, fresh, small, use leaves only, thyme, fresh , cut into 1 1/2 inch pieces, red pepper flakes, lemon, peeled, thinly sliced

feta cheese, sour cream, lemon juice, fresh parsley, chopped garlic, spring onion, cumin, roma tomato chopped fine for garnish on top

feta cheese, crumbled, cream cheese, softened, whipping cream, french baguette loaf, prosciutto, cut in half

feta cheese, cream cheese, softened, garlic cloves, minced, mayonnaise, dried basil, dried thyme, dried oregano, dill

feta cheese, crumbled, cream cheese at room temp ., garlic powder

feta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

feta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted

feta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.