734 feta cheese balsamic Recipes

boneless skinless chicken breasts (4 6-oz breasts), crumbled tomato and basil feta cheese, divided, breadcrumbs, italian seasoned, balsamic vinegar, olive oil, tomatoes, sliced, fresh basil leaf

boneless skinless chicken breast halves (6 oz each), crumbled tomato and basil feta cheese, divided, seasoned bread crumbs, balsamic vinegar, olive oil, tomatoes, sliced, fresh basil leaves

balsamic vinaigrette, yellow tomatoes, thickly sliced, tomatoes, thickly sliced, feta cheese, loosely packed fresh basil leaf, salt & freshly ground black pepper

torn romaine, diced sweet red pepper, diced green pepper, chopped ripe olives, olive oil, balsamic vinegar, tomato and basil feta cheese, crumbled

grape tomatoes, feta cheese, green olives, olive oil, balsamic vinegar

quinoa (white, red, black , or a combination), water, balsamic vinegar, extra virgin olive oil, dijon mustard or 1 tbsp coarse grain mustard, fresh oregano, finely chopped or 2 tsp dried oregano, fresh garlic, minced, salt , to taste, pepper, freshly ground , to taste, zucchini, diced, tomatoes, halved, red onion, diced, baby green pea, frozen, red bell pepper, diced, yellow bell pepper, diced, feta cheese , herb & garlic, crumbled or 1 cup bocconcini, pearl or 1 cup bocconcini, mini, halved

balsamic vinegar, dijon mustard, olive oil, freshly ground black pepper, salt, garlic cloves, minced, zucchini , halved lengthwise (about 1 lb), red bell pepper, quartered, yellow bell pepper, quartered, thick) slices vidalia or other sweet onion, portobello caps, remaining ingredients, hot cooked basmati rice, feta cheese, crumbled

baby spinach, shredded carrot, red onion (cut thin), toasted almonds, feta cheese, craisins, wishbone balsamic dressing, fresh orange juice, orange zest

feta cheese marinated in oil, balsamic vinegar, prosciutto, rocket, peaches, halved and de-stoned,cut into wedges, walnuts

balsamic vinegar, dijon mustard, grated orange peel, grated grapefruit peel, honey, extra-virgin olive oil, diameter unpeeled beets, tops trimmed, olive oil, baby spinach, pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes, oranges, all peel and pith cut away, segments cut from between membranes, crumbled feta cheese (4 oz), chopped fresh chives

feta cheese, cut into large cubes, kalamata olive, pitted (not necessary but nice - leaving the pits in is more authentic - just warn guests), roasted red peppers , cut into strips, olive oil, onion, diced, minced garlic, balsamic vinegar, fresh oregano, salt and pepper, lemon juice (always fresh!)

feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice

skinned, boned chicken breast halves, dry breadcrumbs, crumbled feta cheese with basil and tomato, vegetable cooking spray, margarine, melted, torn spinach, chopped fresh basil, balsamic vinegar, olive oil, pepper

feta cheese, watermelon, grape tomatoes, olive oil, white balsamic vinegar, kosher salt, arugula greens (about 5 oz), sliced red onions

portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil

canola, chopped white onion, garlic minced, red chili powder, ground cumin, dried leaf oregano, dried leaf thyme, peeled italian plum tomatoes, tomato sauce, pinto beans with liquid reserved, balsamic vinegar, dry red wine, salt, freshly ground black pepper, crumbled feta cheese, minced green onion, sliced or chopped ripe olives, dried oregano, dried basil leaves

balsamic vinegar, fresh garlic cloves, finely chopped, black pepper, extra virgin olive oil, orzo pasta , cooked until al dente and cooled, kalamata olives, pitted and sliced, red onion, diced, celery, diced, stalks green onions, thinly sliced, fresh spinach, roughly chopped, pine nuts, toasted, feta cheese, cubed

portabella mushroom caps, feta cheese (crumbled ), black olives (chopped ), cumin, paprika, salt, pepper, parsley, minced garlic clove, olive oil, balsamic vinegar, beefsteak tomato, olive oil (brush on mushrooms)