109006 feta celery salad food network kitchens Recipes
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Seared Steak With Chard Salad (Food Network Kitchens)swiss chard, stems removed, leaves thinly sliced and10 Moreswiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese35 min, 11 ingredients
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Warm Shrimp-and-Potato Salad (Food Network Kitchens)red-skinned potatoes, halved and11 Morered-skinned potatoes, halved, green bell pepper, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, shrimp, peeled, deveined and halved crosswise, garlic, chopped, dried oregano, paprika, head radicchio , torn into bite-size pieces, romaine heart , torn into bite-size pieces, fresh lemon juice, crumbled feta cheese40 min, 12 ingredients
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Crab Cakes With Herb Salad (Food Network Kitchens)saltine crackers , crushed into coarse crumbs (about 1 cu... and28 Moresaltine crackers , crushed into coarse crumbs (about 1 cup), egg, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, minced fresh parsley, minced celery leaves, celery seeds, mustard powder, chili powder, kosher salt and freshly ground pepper, jumbo lump crabmeat , picked over, unsalted butter, melted, mayonnaise, juice of 1/2 lemon, minced dill pickles, worcestershire sauce, hot sauce, scallions, minced, kosher salt and freshly ground pepper, head boston lettuce, cut into chunks, heads red or regular endive , quartered lengthwise, tomatoes, halved, inner stalks celery, leaves coarsely chopped, stems diced, scallions , halved lengthwise and cut into 1 1/2-inch pieces, fresh chervil , tarragon and/or dill (leaves and tender stems), fresh parsley leaves, extra-virgin olive oil, kosher salt and freshly ground pepper45 min, 29 ingredients
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Crab Salad (Food Network Kitchens)jumbo lump crabmeat , picked over to remove any shell or ... and10 Morejumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.15 min, 11 ingredients
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Egg-and-Bean Dinner Salad (Food Network Kitchens)eggs and12 Moreeggs, baby turnips, trimmed and quartered , or 4 medium turnips, cut into 1-inch pieces, unsalted butter, chopped fresh tarragon, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, heads endive, chopped, heads bibb lettuce , torn, head escarole or frisee, torn, stalks celery, chopped, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper30 min, 13 ingredients
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Grilled Steak With Barley Salad (Food Network Kitchens)boneless sirloin steak and11 Moreboneless sirloin steak, kosher salt and freshly ground pepper, worcestershire sauce, extra-virgin olive oil, quick-cooking barley, carrots, sliced, stalks celery , halved lengthwise and sliced, baby spinach, button mushrooms, stems removed, caps thinly sliced (about 1 cup), scallions, thinly sliced, grated lemon zest , plus the juice of 1 lemon, whole-grain or dijon mustard40 min, 12 ingredients
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Poached Chicken for Salads (Food Network Kitchens)parsley, fresh thyme, onion, halved, carrot, halved and4 Moreparsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved1 hour 10 min, 8 ingredients
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Red Cabbage-Endive Salad (Food Network Kitchens)walnuts, shallot, minced, head red cabbage, shredded and10 Morewalnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed55 min, 13 ingredients
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Salmon With Warm Tomato-Olive Salad (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and10 Moreextra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint25 min, 11 ingredients
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Seafood Salad (Food Network Kitchens)stalks celery (1 quartered, 2 thinly sliced ) and11 Morestalks celery (1 quartered, 2 thinly sliced ), garlic (2 smashed, 1 chopped), juice of 1 lemon, kosher salt and freshly ground pepper, baby carrots , halved lengthwise, shrimp, peeled and deveined, sea scallops , halved horizontally, avocado, halved, pitted and peeled, romaine lettuce hearts , torn, capers , plus 1 tbsp brine from the jar, croutons, light mayonnaise35 min, 12 ingredients
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Shrimp Salad (Food Network Kitchens)green goddess dressing , recipe follows and22 Moregreen goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper30 min, 23 ingredients
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Smoked Trout and Grapefruit Salad (Food Network Kitchens)pink or red grapefruit, sour cream and8 Morepink or red grapefruit, sour cream, scallions, thinly sliced, kosher salt and freshly ground pepper, watercress, trimmed, heads endive , thinly sliced crosswise, head bibb lettuce , torn into bite-size pieces, stalks celery, thinly sliced, red onion, thinly sliced, smoked trout , skin discarded and fish flaked20 min, 10 ingredients
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Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens)garlic, minced, fresh thyme, extra-virgin olive oil and10 Moregarlic, minced, fresh thyme, extra-virgin olive oil, frozen black-eyed peas, thawed, sliced bread -and-butter pickles, plus 4 tbsp pickling liquid, smoked turkey leg or breast, skin removed and meat shredded, scallions, thinly sliced, kosher salt, cayenne pepper, creole or whole-grain mustard, grape tomatoes, halved, torn arugula , escarole and/or romaine, stalks celery, chopped (with leaves )25 min, 13 ingredients
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Summer Pasta and Lentil Salad (Food Network Kitchens)vegetable oil, extra virgin olive oil, white wine vinegar and11 Morevegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional1 hour 20 min, 14 ingredients
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Tabouli Salad (Food Network Kitchens)bulgur, loosely packed parsley leaves, chopped and9 Morebulgur, loosely packed parsley leaves, chopped, chopped fresh mint (preferably spearmint), scallions, finely chopped, persian cucumbers, unpeeled, finely chopped, chopped celery leaves, tomato , seeds removed, finely chopped, radishes, finely chopped, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground pepper25 min, 11 ingredients
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Tuna Salad (Food Network Kitchens)two 6-oz cans white meat tuna packed in water, drained and8 Moretwo 6-oz cans white meat tuna packed in water, drained, minced celery, minced red onion , soaked in cold water for 5 minutes and drained, minced flat-leaf parsley, prepared mayonnaise, whole-grain mustard, freshly ground black pepper, freshly squeezed lemon juice (optional), copyright 2001 television food network , g.p. all rights reserved15 min, 9 ingredients
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Waldorf Salad (Food Network Kitchens)walnuts halves and12 Morewalnuts halves, apples with a crisp texture, preferably 1 red, 1 green, and 1 yellow, freshly squeezed lemon juice, stalks celery (with leaves), peeled and sliced on the diagonal into 1/2-inch-thick pieces, prepared mayonnaise, sliced fresh chives, sour cream, minced fresh flat-leaf parsley leaves, sugar, grated lemon zest, freshly ground black pepper , to taste, head boston or bibb lettuce, trimmed, washed, and dried, copyright 2001 television food network , g.p. all rights reserved30 min, 13 ingredients
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Warm Chicken and Butter Bean Salad (Food Network Kitchens)butter beans, drained and rinsed and11 Morebutter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes30 min, 12 ingredients
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