118376 feta capers preserved lemons Recipes

homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges

mixed olives, chopped fresh rosemary, extra-virgin olive oil, store-bought preserved lemon rind

lemons, sea salt, lemon , juice of, sea salt, warm water (to cover lemons)

lemons , small, lemon juice , about 6 lemons, cold water, kosher salt , plus, kosher salt

lemons, rock salt, lemon juice, black peppercorns, bay leaf, rock salt, extra

lemons, salt (i would use kosher), cinnamon stick (optional), coriander seeds (optional), black peppercorns (optional), bay leaf (optional), fresh lemon juice , not the bottled stuff,if needed

lemons , scrubbed very clean, kosher salt , more if needed, lemon juice, fresh squeezed , if needed (optional), sterilized quart canning jar

lemons , scrubbed and dried, kosher salt, fresh lemon juice

lemons, kosher sea salt, dried crushed red pepper, fresh rosemary, fresh lemon juice

lemons, kosher salt , more as needed, bay leaves (optional), allspice berries (optional), black peppercorns (optional)

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal

lemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil