419 feta breasts tomatoes Recipes

boneless skinless chicken breast, crumbled feta cheese, dried oregano, fresh squeezed lemon juice, oil, salt and pepper, chicken broth, fresh tomato, diced, fresh spinach

skinless, boneless chicken breast halves, sun-dried tomato dressing, sun-dried tomatoes (not oil packed), boiling water, crumbled feta cheese, loosely packed torn fresh spinach, whole wheat tortillas, sun-dried tomato dressing

crumbled cooked bacon, crumbled feta cheese, boneless skinless chicken breast halves, diced tomatoes, dried basil

bacon, crumbled feta, skinless, boneless chicken breast halves, diced tomatoes, chopped fresh basil

lean ground turkey breast, salt, lemon zest, mayonnaise, chopped fresh parsley, crumbled feta cheese, minced red onion, minced oregano, toppings: sliced pickled green tomatoes , lettuce, thinly sliced cucumber, dried crushed red pepper, and fresh dill sprigs

uncooked orzo (rice-shaped pasta), salt, divided, pepper, divided, pitted kalamata olives, chopped, grape tomatoes, finely chopped, chopped fresh parsley, crumbled feta cheese with basil and sun-dried tomatoes, chopped fresh or 1 tsp dried oregano, divided, skinless, boneless chicken breast halves, water

olive oil, shallots, chopped, garlic clove, minced, dried oregano, crumbled, boneless chicken breast halves (with skin ), canned crushed tomatoes, red wine, chicken broth, feta cheese, crumbled, kalamata olive, pitted, chopped

boneless skinless chicken breast halves (about 1 1/2 lbs.), grated lemon , juice and zest of, dry white wine, chopped fresh oregano (plus more for garnish), sea salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, unsalted butter, onion, diced, tomatoes, cored and chopped, garlic cloves, minced, pitted greek olive, fresh basil leaves , cut into thin strips, plus more for garnish, feta cheese, cut into 1/4 inch cubes (about 1/2 cup)

water, grain white rice, flour, paprika, oregano, boneless skinless chicken breasts, cut into bite-size cubes, butter, onion, coarsely chopped, fresh minced garlic (or to taste), milk (use half and half for a more creamier taste), whole tomatoes, drained and cut in chunks, feta cheese, diced, black olives, sliced

sun-dried tomatoes, halves, chopped, boiling water, boneless skinless chicken breasts , about 4 oz. each, dried oregano, crumbled, kalamata olives, finely chopped, fresh parsley, finely snipped, red pepper, crushed, fat free feta cheese or 1 oz low-fat feta, crumbled, salt, olive oil

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

oil, boneless skinless chicken breast halves (1 lb.), onion, chopped, italian-style diced tomatoes, undrained, kraft greek salad dressing, lemon, thinly sliced, athenos crumbled feta cheese with dried basil and tomato

chicken breasts, fresh spinach, sundried tomatoes diced, tomatoes chopped, garlic powder, olive oil, feta cheese, white wine, penne pasta, black olives optional

chicken breasts, lemon, salad dressing (olive oil & vinegar), lemon, tomatoes, feta cheese, salt and pepper, pasta noodles (optional)

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves with skin, canned crushed tomatoes with added puree, low-salt chicken broth, crumbled feta cheese, chopped brine-cured black olives (such as kalamata)

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves, with skin, canned crushed tomatoes , with added puree, low sodium chicken broth, crumbled feta cheese, chopped kalamata olive

oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)

unbleached all-purpose flour, boneless skinless chicken breasts , about 5 to 6 oz each, salt & fresh ground pepper, olive oil , plus 2 more tsp if needed, garlic cloves, minced about 2 tsp, tomatoes, halved, kalamata olive, pitted and halved, water (if needed), feta cheese, crumbled (about 1/2 cup), sliced fresh mint leaves