139230 feta and tomato spread dip Recipes

feta cheese, crumbled, olive oil, lemon juice, pepperoncini pepper, finely chopped, garlic, minced, fresh oregano, chopped, dry crushed red pepper, black pepper, dry crushed red pepper, olive oil

garlic, minced, salt, cream cheese, chopped, and softened, feta cheese, crumbled, mayonnaise, crushed marjoram, dill weed, crushed thyme, crushed basil

soft fresh goat cheese, sliced, kalamata olive, sliced, sun-dried tomatoes packed in oil, sliced, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh coarse ground black pepper, extra virgin olive oil, more to taste

apple cider vinegar, white sugar, olive oil, black beans, drained and rinsed, mexican-style corn, drained, crumbled feta cheese, green onions, chopped

feta cheese, crumbled, cream cheese, mayonnaise, pickled pepper, sliced, scallion, sliced, lemon zest, minced, fresh black pepper

feta, red bell peppers , roasted and quartered (or store bought), hot pepper sauce (optional)

feta cheese, chopped fresh mint, tomatoes, sliced, cucumber, sliced into thin slices, assorted red pear tomatoes or 1/2 lb cherry tomatoes, red and yellow,halved, pitted kalamata olive, halved, olive oil, grated lemon , zest of, fresh lemon juice, fresh pepper

green onions chopped, nefscherchel cream cheese whipped, feta cheese crumbled, real mayonnaise with olive oil

cream cheese, softened, crumbled feta cheese, mayonnaise, garlic clove, minced, chopped fresh dill or 1/2 tsp dried dillweed, seasoned pepper, salt, cucumber slices (optional)

spinach, fresh, chopped (about 2 oz), light cream cheese, nonfat sour cream, crumbled feta cheese, fresh chives, minced, divided, fresh lemon juice, black pepper, table salt (optional)

mayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese

roasted red peppers, plain low-fat yogurt, feta, crumbled, leaves fresh basil, garlic clove, oregano, extra virgin olive oil , wild oats organic, raw sugar

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted

feta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds

cream cheese, feta cheese, peppadew peppers , removed from brine, reserved brine from peppers, hot smoked paprika, coarse salt, water

artichoke hearts drained & chopped, crumbled feta cheese, mayonnaise