18472 festive sourdough stuffing Recipes

tomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (1 loaf), chopped greens, such as kale , spinach or 4 cups arugula

sourdough starter, unbleached all-purpose flour, milk, vegetable oil, baking soda, salt, egg, corn, scallion, chopped, black beans, tomato, diced, seeded, red onion, diced, avocado, diced, salt, wine vinegar, vegetable oil, hot sauce, sour cream (to garnish )

sugar, brown sugar, bisquick, cinnamon , heaping, pumpkin pie spice, eggs, sourdough starter, pumpkin, canned, raisins, milk, vegetable oil, pecans, chopped

sugar, instant mashed potatoes (dry ), warm water, sugar, corn oil, sourdough starter, salt, water, bread flour (approximately )

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, egg, sourdough starter, vegetable oil, milk

sourdough starter (1 oz), water (2 oz room temperature ), flour (3 oz all purpose unbleached ), water (a little less than 1 1/3 cup, or 10.5 oz room temperature), flour (15.75 oz unbleached bread ), salt (0.32 oz table )

active dry yeast, lukewarm water (100-110 degrees ), bread flour, flour, salt, sourdough starter (see above), lukewarm water (100-110 degrees )

butter, softened, sugar, brown sugar, egg, sourdough starter, vanilla, flour, baking powder, baking soda, kosher salt, semi-sweet chocolate chips

sourdough starter, flour, milk, salt, baking soda, eggs, shortening or 4 tbsp butter, melted, fresh blueberries

sourdough starter, water, butter, salt, flour, cornmeal, sugar, yeast

flour, salt, baking soda, shortening, sourdough starter , proofed, sugar (optional)

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

sourdough starter, eggs, sea salt, dried herbs, baking powder (aluminum-free), butter or 2 -3 tbsp coconut oil, melted, water or milk, to make a thick cream-like consistency, cheese, grated

tomatoes , quartered lengthwise, fresh thyme leave, extra virgin olive oil, kosher salt, fresh ground black pepper, whole milk, eggs, fontina cheese, grated (about 3 cups), fresh parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), spinach

strong brewed coffee, caraway seeds, rye flour, sourdough starter, mix, molasses, powdered milk, salt, vegetable shortening, melted, milk, bread flour or 2 3/4 cups all-purpose flour, active dry yeast or 2 1/2 tsp , if starter is active you may not need this

sourdough starter, unbleached flour, melted butter or 2 tbsp oil, sugar, salt, dry active yeast

lean ground beef, cajun seasoning (i use mccormick ), soy sauce, garlic powder, salt, pepper, sourdough bread, butter, cheese (i use pepperjack)

sourdough loaf, cream cheese, mild salsa, grated cheddar cheese