158620 fesenjan duck with pomegranate walnut sauce Recipes

butter, sugar, dry white wine, orange juice, raspberry vinegar, frozen blackberries, thawed, canned beef broth, canned low-salt chicken broth, cognac or brandy, pure maple syrup, duck breast halves with skin, blackberries (optional)

duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste

tamari, dark agave nectar, garlic cloves, crushed, grated fresh ginger, sesame oil, peanut oil (or other mild oil), sherry wine, pomegranate glaze or 1 tsp syrup, crushed red pepper flakes

beef broth (low sodium preferred ), pomegranate juice, orange juice, red wine, red wine vinegar, grated fresh ginger, grated garlic, ground cumin, harissa, sliced fresh mint leaves

duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

ketchup, pomegranate molassas, worchestershire sauce, soy sauce, prepared hot mustard, ground black pepper

duck, water, hot sauce, worcestershire sauce, commercial meat-curing mixture, burgundy or other dry red wine, spiced apple rings, fresh parsley sprigs

ketchup, yellow onion, minced, pomegranate molasses, chipotle chile in adobo, minced, adobo sauce, sugar

pomegranate juice, barbeque sauce, your choice, agave nectar, oranges, sliced, beef short ribs

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika

duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter

extra-virgin olive oil, shallot, minced, dry red wine, pomegranate juice, beef stock, cornstarch, water

pomegranate molasses, fresh lemon juice, olive oil, salt, black pepper, lemon , zest of