Directions:
- Whisk together in a small bowl; refrigerate until ready to use.
- Pomegranate Molasses: Makes about 1 1/2 cups
- Cups 100% pomegranate juice
- /2 cup granulated sugar
- TBS lemon juice
- Heat pomegranate juice, sugar and lemon juice in a large saucepan over medium heat. Cook, stirring occasionally, until the sugar completely dissolves and the juice comes to a simmer.
- Reduce heat to med-low; simmer until the juice has a syrupy consistency and reduces to approx. 1 1/4 cups (approx 1 hour).
- Allow molasses to cool slightly, then pour into a glass jar and allow to cool completely before covering and storing in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Sodium | 494.46mg | 21% | |
| Potassium | 37.53mg | 1% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 134.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 11% | |
|---|---|---|---|
| Sodium | 1005.64mg | 21% | |
| Potassium | 76.32mg | 1% | |
| Total Carbs | 27.8g | 5% | |
| Sugars | 8.95g | 18% | |
| Dietary Fiber | 2.67g | 5% | |
| Protein | 4.89g | 5% | |
| Vitamin C | 10.5mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 65.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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