22040 fennel watermelon feta vinaigrette Recipes

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

olive oil, divided, kosher salt, divided, freshly ground black pepper , plus more to taste, olive oil cooking spray, fresh lime juice, honey, red onion, thinly sliced, sliced fresh mint, divided, arugula, seedless watermelon wedges, crumbled feta cheese

extra-virgin olive oil, fresh lemon juice, kosher salt, tabasco, freshly ground pepper, seedless watermelon , scooped into balls with a melon baller or cut into 1 1/2-inch chunks 10 cups chilled, feta cheese, crumbled (2 cups), pitted kalamata olives, coarsely chopped optional, sweet onion, cut into 1/2-inch dice, coarsely chopped mint leaves

organic seedless watermelon (must be ripe & sweet!), mint leaves, reduced balsamic vinegar, high quality feta cheese, large crumbles

feta cheese, preferably french crumbled (3/4 cup), red wine vinegar, water, dried oregano, extra-virgin olive oil, kosher salt and freshly ground pepper

watermelon , cut into 1-inch pieces, watercress, coarsely chopped, vidalia onions, peeled and thinly sliced or 3/4 cup walla walla onion, english cucumbers, sliced or 3 cups english cucumbers, fresh mint, chopped, fresh cilantro, chopped, fresh lime juice, extra virgin olive oil, salt, reduced-fat feta cheese, crumbled or 1/2 cup reduced-fat feta cheese, mint, for garnish

watermelon, chilled, feta cheese (original recipe call for sheep s milk feta, if you can find it) cut into bite size pieces., sunflower seeds/pumpkin seeds lightly toasted - handful of these ., kalamata or dry-cured black olives., dried dates or apricots

fennel seeds, kosher salt, thick) slices from a 5-lb quartered chilled watermelon, lime wedges

count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil

chilled seedless watermelon, cut into 1-inch cubes, red onion, sliced, sliced fresh basil leaves, chopped fresh cilantro, minced fresh mint leaves, limes, juiced, crumbled feta cheese, olive oil, balsamic vinegar, or more to taste, salt and ground black pepper to taste

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

seedless watermelon, peeled and cut into 1/2-inch cubes, honeydew melon, peeled and cut into 1/2-inch cubes , optional, feta cheese, cut into 1/2-inch cubes or coarsely crumbled, honey , such as buckwheat, fresh mint leaves, lime, juiced, sumac, for sprinkling , see cook s note

good-quality balsamic vinegar, sugar, roughly 4 by 2-inch) pieces seedless watermelon, feta cheese, crumbled, shredded mint leaves

diced seedless watermelon, diced cucumber, coarsely chopped pitted kalamata olives, diced red onion, reserved marinade, crumbled feta cheese

cubed seedless watermelon, chopped trimmed watercress (about 1 bunch), crumbled reduced-fat feta cheese, sliced red onion, sliced fresh basil, sliced fresh mint, fresh lemon juice, salt

cubed seeded watermelon, fresh raspberries or 1/2 cup frozen raspberries, honey, raspberry vinegar

fennel seed, kosher salt, watermelon, about 5 lb, quartered and cut into 12 - 1-inch thick slices, limes, cut into wedges