Watermelon Raspberry Vinaigrette Recipe

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Watermelon Raspberry Vinaigrette
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Ingredients
4
Count
Nutrition
21
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In blender or food processor, process watermelon and raspberries until liquefied.
  2. Add honey and vinegar, pulse until blended.
  3. Cover and store in refrigerator. Shake well before using.
  4. Yield 1 cup.
  5. Per 2-tablespoon serving: 27 Calories, 7g carbohydrate, 0.21g protein, 0.1g fat, 1g dietary fiber, 1mg sodium, 0.0mg cholesterol.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.73 Kcal (87 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 0.38mg 0%
Potassium 28.72mg 1%
Total Carbs 5.43g 2%
Sugars 4.63g 19%
Dietary Fiber 0.43g 2%
Protein 0.22g 0%
Vitamin C 2.9mg 5%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 76.14 Kcal (319 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 1.41mg 0%
Potassium 105.47mg 1%
Total Carbs 19.94g 2%
Sugars 17g 19%
Dietary Fiber 1.58g 2%
Protein 0.79g 0%
Vitamin C 10.6mg 5%
Iron 0.2mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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