181194 fennel spinach orange red vinaigrette Recipes

  • Orange and Red Onion Salad
    salt, ground coriander, cayenne pepper, navel oranges and
    1 More
    salt, ground coriander, cayenne pepper, navel oranges, red onion, cut into thin rings
    5 ingredients
  • Orange Peel Beef
    beef top sirloin, thinly sliced, low-sodium soy sauce and
    14 More
    beef top sirloin, thinly sliced, low-sodium soy sauce, cornstarch, dark sesame oil, baking soda, low-sodium soy sauce, frozen orange juice concentrate, thawed, rice vinegar, dark sesame oil, brown sugar, cornstarch, peanut oil, garlic, minced, minced fresh ginger root, shredded orange zest, red pepper flakes
    31 min, 16 ingredients
  • Spanish Oranges in Wine
    oranges, red wine , maybe a nice rioja, cinnamon stick and
    2 More
    oranges, red wine , maybe a nice rioja, cinnamon stick, sugar, cream
    30 min, 6 ingredients
  • Orange Rice
    short-grain brown rice, salt, oranges, red onion and
    3 More
    short-grain brown rice, salt, oranges, red onion, chopped fresh mint or basil, oil-cured dry black olives, pitted, olive oil
    7 ingredients
  • Shrimp & Spinach Salad with Vinaigrette
    baby spinach leaves and
    10 More
    baby spinach leaves, romaine lettuce leaves , torn into bite-sized pieces, black olives, drained, chopped celery, sweet red pepper, cubed in 1/2 inch pieces, cooked and frozen baby shrimp (rinsed and drained ), fresh lemon juice, salt and pepper, dijon mustard, olive oil, snipped fresh chives
    10 min, 11 ingredients
  • Pasta Salad With Steak in Balsamic Vinaigrette
    dried cheese tortellini and
    7 More
    dried cheese tortellini, steak, grilled, cooled and sliced into small cubes, oranges or 1 red bell pepper, rinsed and sliced into short strips, grape tomatoes, rinsed, fresh spinach, rinsed and torn, pitted black olives, sliced green onion, own light balsamic vinaigrette or 14 oz any other balsamic vinaigrette
    2 hour 40 min, 8 ingredients
  • Grilled Shrimp Skewers With Spinach Salad
    extra virgin olive oil and
    12 More
    extra virgin olive oil, jamaican jerk spice (or, mexican seasoning ), lime juice, shrimp, peeled and deveined, baby spinach, orange, peeled and cut into small quarters, orange zest, grated fine, red bell pepper, chopped, avocado, peeled and chopped, green onions, sliced, goat cheese, crumbled, balsamic vinaigrette, wooden skewers , soaked in water for 30 minutes
    30 min, 13 ingredients
  • Orange-molasses Glazed Chicken Orange-molasses Glazed Chicken
    navel oranges, red wine vinegar, light molasses and
    3 More
    navel oranges, red wine vinegar, light molasses, bone-in skinless chicken breast halves, coarse salt , to taste, ground black pepper , to taste
    55 min, 6 ingredients
  • Orange-Molasses Glazed Chicken Orange-Molasses Glazed Chicken
    blood oranges, red wine vinegar, molasses and
    3 More
    blood oranges, red wine vinegar, molasses, bone-in skinless chicken breast halves, sea salt, black peppercorns, freshly cracked
    16 min, 6 ingredients
  • Onion and Orange Salad (With Evoo) Onion and Orange Salad (With Evoo)
    oranges, red onion, cut in paper -thin slices and
    4 More
    oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil
    30 min, 6 ingredients
  • Wilted Spinach With Shallot Vinaigrette Wilted Spinach With Shallot Vinaigrette
    olive oil, cider vinegar , plus, cider vinegar and
    4 More
    olive oil, cider vinegar , plus, cider vinegar, shallots, minced, fresh ground pepper, salt, spinach (stemmed, cleaned and spun dry)
    10 min, 7 ingredients
  • Snapper with Orange Chipotle Vinaigrette Snapper with Orange Chipotle Vinaigrette
    fresh orange juice, white vinegar and
    8 More
    fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper
    10 ingredients
  • Spring Greens with Orange-Fennel Vinaigrette Spring Greens with Orange-Fennel Vinaigrette
    fresh blood orange juice or fresh orange juice and
    11 More
    fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted
    12 ingredients
  • Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette
    heads belgian endive, sliced into long, thin strips and
    7 More
    heads belgian endive, sliced into long, thin strips, head radicchio, sliced, fennel bulb, cored and thinly sliced, navel oranges, peeled and sectioned, chives, chopped, citrus vinaigrette, sea salt , to taste, freshly ground pepper , to taste
    8 ingredients
  • Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette (Emeril Lagasse) Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette (Emeril Lagasse)
    fresh orange juice, fresh lemon juice, minced shallot and
    9 More
    fresh orange juice, fresh lemon juice, minced shallot, dijon mustard, champagne vinegar, extra-virgin olive oil, salt and freshly cracked pepper, sliced (diagonally), hearts of palm, orange , segmented, white pith removed, baby spinach, washed and spun dry, sliced red onion, salt and freshly cracked pepper
    30 min, 12 ingredients
  • Spinach Salad With Red Currant Vinaigrette Spinach Salad With Red Currant Vinaigrette
    red currant jelly and
    5 More
    red currant jelly, mango vinegar or 3 tbsp red wine vinegar, baby spinach, strawberry, canned mandarin oranges, drained, green onions or 1/4 cup chives
    15 min, 6 ingredients
  • Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse) Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse)
    spaghetti squash , about 3 lb, olive oil, unsalted butter and
    28 More
    spaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 31 ingredients
  • Orange Pear Spinach Salad Orange Pear Spinach Salad
    red or yellow pears, lemon juice, fresh spinach leaves and
    9 More
    red or yellow pears, lemon juice, fresh spinach leaves, leaf lettuce, oranges peeled halved and sectioned, vinaigrette, olive oil, balsamic vinegar, sugar, snipped fresh basil crushed, snipped fresh thyme crushed, snipped fresh marjoram crushed
    12 ingredients




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