78381 fennel spinach orange currant vinaigrette Recipes

canola oil or 3/4 cup vegetable oil, orange juice, white wine vinegar, honey, fresh herb, chopped (mint, dill, basil, parsley), salt, pepper

fresh orange juice, raspberry vinegar, light olive oil, paprika, two pinches of sea salt, several grinds of black pepper, minced chives

fresh baby spinach, orange segments, onion, thinly sliced, fresh blueberries, chopped pecans, toasted, canola oil, rice vinegar, balsamic vinegar, honey, dijon mustard, curry powder, salt

broccoli rabe, red currant jelly, red pepper flakes, dijon mustard, olive oil, kosher salt, black pepper

orange juice, walnut oil, white wine vinegar, grated orange rind, heads belgian endive, separated into leaves, fresh spinach, navel oranges, peeled and cut into bite size pieces, fresh strawberries, quartered, walnuts, toasted, salt and black pepper

sherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil

wine vinegar, lemon juice, orange juice, lemon , rind of, french mustard, garlic salt, ground black pepper

orange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

sherry vinegar, chopped toasted pecans, orange marmalade, table salt, pepper, extra virgin olive oil

refrigerated orange-mango juice, chopped green onions, chopped fresh flat-leaf parsley, white balsamic vinegar, minced shallots, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper

orange juice, sherry vinegar or white wine vinegar, extra-virgin olive oil, dijon mustard, ground cumin, salt, pepper, rinsed and crisped salad mix (about 7 oz.), drained pitted calamata or other black olives, red red onion (about 5 oz.), yellow or red bell pepper (about 7 oz.)

soy sauce, fresh lime juice, chopped shallot, olive oil, salt, fresh ground black pepper, almonds, spinach, cleaned and torn into bite-sized pieces, orange, peeled and sectioned

white balsamic vinegar, water, honey, olive oil, dijon mustard, loosely packed torn fresh spinach, sliced fresh mushrooms, chopped purple onion, orange, peeled and sectioned

olive oil, cider vinegar , plus, cider vinegar, shallots, minced, fresh ground pepper, salt, spinach (stemmed, cleaned and spun dry)

fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper

fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted

heads belgian endive, sliced into long, thin strips, head radicchio, sliced, fennel bulb, cored and thinly sliced, navel oranges, peeled and sectioned, chives, chopped, citrus vinaigrette, sea salt , to taste, freshly ground pepper , to taste