33 fennel salad lime juice Recipes

fresh lime juice, olive oil, honey, kosher salt, freshly ground black pepper, minced shallots, sliced fennel bulb, cubed watermelon, chopped fresh mint, crumbled feta cheese (about 1/2 cup)

fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

navel oranges, peeled,quartered,and sliced thin, fennel bulb, quartered,cored ,and thinly sliced crosswise, sliced radishes or 1 cup diced peeled jicama, coarsley chopped cilantro, extra virgin olive oil or 2 tbsp pistachio oil, fresh lime juice , plus, fresh lime juice, salt, fresh ground pepper, shelled salted pistachios, toasted and chopped

grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined

eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds

fennel bulb, pears, lime for juice, olive oil, parmesan cheese

fennel bulb, red onion, sliced, red apple, orange, raisins, extra virgin olive oil, chopped chives, chili pepper , seeds removed and chopped, lime , juice of, jarlsberg cheese, cubed

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

naval orange, (recommended : cara cara, if available), lime, juiced, dijon mustard, extra-virgin olive oil , plus 1 tbsp olive oil, salt, freshly ground black pepper, fennel bulbs, halved vertically, celery stalks , shaved on mandoline, loosely packed fresh italian parsley leaves, removed from stems, parmigiano-reggiano cheese wedge

fennel bupounds (anise), stalks discarded, fresh dungeness crabmeat , picked over, baby spinach leaves, champagne vinegar, fresh lime juice, egg yolk, mild honey, white pepper, grated lime zest, vegetable oil, sesame oil (not asian ; optional)

red grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional

shell pasta, cooked,rinsed with cold water and set aside, fennel bulbs, cut in half lengthwise, sweet onion, sliced 1/2 inch thick, olive oil, plum tomato, diced, kalamata olive, pitted and sliced, fresh basil or 1/2 cup fresh dill or 1/2 cup fresh parsley, finely chopped, garlic, unpeeled (for roasting with fennel and onion), balsamic vinegar, olive oil or 1/3 cup vegetable oil, barbecue sauce, lime juice, romano cheese, grated, crushed red chili pepper

black or pearl barley, rinsed, kosher salt, fennel bulb (about 10 oz), 2 tbsp fronds set aside, bulb cut lengthwise into 1/4 slices, olive oil, freshly ground black pepper, fresh orange juice, fresh lime juice, shallot, minced, chopped fresh dill plus 1/2 cup dill sprigs, divided, grated orange zest, radishes, thinly sliced, divided, oil-cured olives, pitted , halved lengthwise

cubed peeled sweet potatoes (about 1 1/2 lb), butter, melted, ground cumin, red onions, peeled and quartered (about 1 1/2 lb), garlic cloves, crushed, fennel bulb, thinly sliced (about 8 oz), cubed peasant bread, toasted (about 5 oz), chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper

cubed peeled sweet potato (about 1 1/2 lb), butter, melted, ground cumin, red onions (about 1 1/2 lb), peeled and quartered, garlic cloves, crushed, fennel bulb (about 8 oz), thinly sliced, cubed peasant bread (about 5 oz), toasted, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, salt, black pepper

vinaigrette, orange juice, lemon juice, lime juice, grated fresh ginger, honey, extra virgin olive oil, salt, pepper, salad, radicchio (if you don tsp like this bitter green you can use a mixture of and mixed salad greens or all mixed salad greens), cooked green beans cut into 1 inch pieces (i like them raw), fennel bulb, cut into thin stips, orange ; separated into segments

shell pasta, uncooked, fennel bulbs, cut in half lengthwise, onions or 1 large onion, chopped 1/2 inch thick, olive oil or 3 tbsp vegetable oil, fresh plum tomato, diced (do nto use canned for this recipe), kalamata olive (more if desired), assorted fresh herb, finely chopped (any kind you desire, i like to include basil with the herbs), garlic cloves, with the peel on (leave whole ), balsamic vinegar, olive oil, barbecue sauce (any flavor desired ), lime juice, romano cheese, grated or shredded or 1/4 cup parmesan cheese, grated or shredded, dried chili pepper flakes (any amount for sprinkling)

plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme