31609 fennel rubbed tenderloin shallot Recipes

fennel bulb, trimmed and cored (fronds reserved), chopped fennel fronds, navel orange, peeled and sectioned, fresh orange juice, minced fresh chives, salt

fennel bulb with stalks, reduced-fat feta cheese with basil and sun-dried tomatoes, sliced red onion, pitted kalamata olives, halved, chopped fresh parsley, white balsamic vinegar, freshly ground black pepper, salt

fennel seed, crushed, boiling water, butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, sugar

fennel bulbs, thinly sliced, butter, cubed, king arthur unbleached all-purpose flour, salt, coarsely ground pepper, heavy whipping cream, shredded gruyere or swiss cheese, grated parmesan cheese

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

day-old italian bread, cubed, olive oil, turkey sausage, casings removed, fennel bulb, chopped, chopped onions, crushed fennel seed, red bell peppers, chopped, chopped thyme, chopped marjoram, dried rubbed sage, dry white wine, chicken stock or 3/4 cup vegetable stock, olive oil, salt and pepper

fennel seed, ground, salt, cumin, black pepper, olive oil, divided, fennel, thinly sliced , about 1 bulb, beef tenderloin steaks, about 1-inch thick, homemade mayonnaise , recipe follows, croissants, split in half and lightly toasted, arugula, fresh lemon juice, dijon mustard, salt, egg, oil

pork tenderloin , trimmed of excess fat, fresh parsley, minced, fresh oregano or 2 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, garlic, minced, instant beef bouillon , base (optional), salt, fresh ground black pepper, cayenne pepper, dijon mustard, brown sugar, honey

fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil

fennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed

shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice

fennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks

fennel seeds, salt, whole black peppercorn, pork tenderloin, shallot, peeled and halved lengthwise (about 7), olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary , 5 inches minimum each

fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water

dried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray