196215 fennel potato gratin with gorgonzola olives Recipes

new potatoes , scrubbed but unpeeled, prosciutto, very thin slices, olive oil, sea salt

potatoes, extra virgin olive oil, fresh finely chopped italian parsley, garlic clove, minced, red wine vinegar, oregano (dry ), pepper, salt (to taste)

potatoes, cut into wedges(i don tsp bother peeling), olive oil, malt or red wine vinegar, semi coarsley ground pepper, truffle salt, fresh grated parmesan cheese

frozen potato and cheddar pierogi, olive oil, yellow onion, cut into rings, braeburn or some other crisp apple, cut into 1/2-inch pieces, head green cabbage, shredded, apple cider vinegar, kosher salt and pepper, sour cream

baking potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, finely chopped, butter, red pepper flakes, fresh rosemary leaf, chopped, fresh thyme leave (heaping), fresh coarse ground black pepper, kosher salt or 1/2 tsp sea salt, chopped fresh parsley

potato, ground meat, olive oil, onion , small, salt, pepper

potatoes , for mashing, butter, olive oil, sweet onions, sliced in thick rings, garlic, minced, parsley flakes, chicken stock, liquid crab boil, cayenne pepper, salt, whipping cream, milk , you may not use it all, green onion, chopped

potatoes, chives, chopped, olive oil, margarine or 2 tbsp butter, salt, lemon juice, aluminum foil

baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced

russet potato, thinly sliced, olive oil, chopped parsley, lemon juice, lemon zest, salt, pepper

potatoes, peeled and cut into chunks, sea salt, asparagus spears , woody ends removed, filo pastry, butter, melted, freshly grated lancashire cheese, freshly grated cheddar, organic or free-range eggs, heavy cream, whole fresh nutmeg, freshly ground black pepper

baking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs

potato, diced (about 1/2 cup), scallops, olive oil , or other neutral oil, fresh curry leaves (optional), truffle oil , to taste, ground chile pepper , to taste, salt and pepper

potatoes, yellow onion, olive oil, white vinegar, garlic clove, minced, salt, black pepper

potatoes, fresh parsley, olive o il, garlic, ricotta cheese, masala wine, spinich, mushrooms, onions

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste

new potatoes, boquet garni, extra virgin olive oil, bell peppers, jalapeno chillies , deseeded and chopped, lemon juice, salt to taste, crushed black peppercorns, grated mozzarella

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper