123 fennel pork roasted Recipes
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- rubbed tenderloin with wedges
- crusted loin with pears potatoes
- crusted loin with pears potatoes and onions
- rubbed rib roast
- crusted with artichokes
- roast
- roast with garlic
- rosemary roast
- rosemary roast with and green olives
- rosemary roast with and olives
- braised roast with leeks and vermouth
- loin roast with garlic rub
- loin roast with rub
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pork loin rib roast (4 ribs), fennel , spice and8 Morepork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice1 hour 15 min, 10 ingredients
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butter, fresh sage, freshly ground black pepper and9 Morebutter, fresh sage, freshly ground black pepper, freshly ground cumin seed, boneless pork loin roast - trimmed, rolled , and tied, olive oil, fennel, trimmed , tops reserved, orange juice, red onions with peel, halved, chicken stock, balsamic vinegar, salt to taste1 hour 50 min, 12 ingredients
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sugar, water, kosher salt, pork loin, olive oil and9 Moresugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds14 ingredients
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bone-in pork rib roast , chine bone removed, all but 1/4 ... and7 Morebone-in pork rib roast , chine bone removed, all but 1/4 inch of fat trimmed, coarse kosher salt (3 3/4 to 4 lb), freshly ground black pepper (3 1/2 to 3 3/4 oz), freshly ground fennel seeds (1 to 1 1/4 oz), olive oil, freshly ground whole allspice (1 to 1 1/4 oz), freshly ground juniper berries * (about 1 oz), water8 ingredients
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garlic, minced, kosher salt, fresh thyme leave and9 Moregarlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper31 min, 12 ingredients
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garlic cloves, minced, kosher salt, fresh thyme leaves and9 Moregarlic cloves, minced, kosher salt, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, good olive oil, unsalted butter (1/2 stick), melted, salt and freshly ground black pepper12 ingredients
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Roast Spiced Pork Belly With Apple Saucepork belly (bones removed and scored ), table salt and9 Morepork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)1 hour 15 min, 11 ingredients
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Pork Tenderloin With Roasted Apples and Onionspork tenderloin (about 14 oz), olive oil divided (2 + 1) and5 Morepork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider7 ingredients
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Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)boneless pork roast , trimmed of fat, olive oil and10 Moreboneless pork roast , trimmed of fat, olive oil, garlic cloves, minced, fennel seeds, lightly crushed, minced fresh rosemary leaves, kosher salt, fresh coarse ground black pepper, bay leaves, white onion, chopped, italian ciabatta rolls, softened butter, to serve12 hour 15 min, 12 ingredients
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Porketta Roastkosher salt, fennel seed, anise seed and8 Morekosher salt, fennel seed, anise seed, bay leaf, finely crumbled, coarsely ground black pepper, paprika, onion powder, crushed hot pepper flakes, pork roast, olive oil, garlic, chopped21 min, 11 ingredients
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Grilled Pork Steaks With Fennel Seedfennel seeds, black peppercorns, salt and1 Morefennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)20 min, 4 ingredients
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Roasted Pork with Fennel Spice Rubextra-virgin olive oil, sliced onions, gray salt and10 Moreextra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt13 ingredients
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Roasted Pork Loin with Kale and Polenta (Rachael Ray)sliced pancetta, finely chopped and15 Moresliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino1 hour 55 min, 16 ingredients
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Roast Pork Shoulder Sandwiches with Fennel Slaw (Rachael Ray)boneless pork shoulder, coarse black pepper, sea salt and13 Moreboneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine2 hour 50 min, 16 ingredients
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Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary (Jamie Oliver)kilogram ) pork loin, off the bone and skin removed and9 Morekilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay1 hour 20 min, 10 ingredients
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Overnight Slow Roasted Porkpork shoulder, 1 the bone, skin scored with a sterilized ... and9 Morepork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt10 hour , 10 ingredients
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