171 fennel orange red onion Recipes

fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)

orange marmalade, white wine vinegar (champagne vinegar is another option, cider vinegar or white vinegar just doesn tsp work well in this), olive oil, garlic, minced, chopped fresh chives, chopped fresh thyme, salt, pepper, beets, whole (i used a mix of golden and red, but either will work), olive oil, butter, salt, pepper, fennel bulb, fine diced, red onion, fine diced, mandarin oranges, diced (save some of the liquid), drizzle olive oil, mandarin orange juice, red pepper flakes, fresh thyme, fine chopped, salt, pepper

fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper

oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed

sugar, red wine vinegar, olive oil, cumin seeds, fennel seeds, yellow mustard seeds, sliced red onion, fresh ginger, peeled , cut into matchstick-size strips, minced seeded serrano chile, water, fresh cranberries or frozen, thawed, dried cranberries, matchstick-size strips orange peel (orange part only), salt

extra-virgin olive oil, fresh lemon juice, fresh orange juice, grated orange rind, kosher salt, divided, freshly ground black pepper, divided, fennel bulb, fresh orange sections, sliced red onion, halved castelvetrano olives (about 1/2 cup), white sea bass fillets, butter

oranges, peeled and sliced, fennel bulb, sliced thin, red onion, peeled and sliced into thin rings, orange , juice of, balsamic vinegar

halibut filets, extra-virgin olive oil , 2 tbsp plus some for drizzling, salt and pepper, crusty bread , cut into thick slices, orange, fennel, quartered , core removed, thinly sliced, red onion, thinly sliced, red wine vinegar , a couple of splashes, handful flat-leaf parsley, chopped, chopped fresh oregano leaves , 2 sprigs

extra-virgin olive oil, orange , zested, chicken broth, fregola pasta (or orzo), orange, pink grapefruit, red onion, thinly sliced, chopped fresh mint leaves, chopped fresh basil leaves, fennel seeds, lightly toasted, coarse salt, freshly ground black pepper

fennel trimmed or fronds and tops and quartered lengthwise, ground lamb, chopped fresh rosemary leaves, navel orange , zested, red onion, finely chopped, plus 1/4 sliced, salt and pepper, heart romaine lettuce, chopped, head radicchio, chopped, navel orange, peeled and sectioned or sliced into disks, chopped flat-leaf parsley, red wine vinegar, extra-virgin olive oil

red grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional

fennel bulb, red onion, sliced, red apple, orange, raisins, extra virgin olive oil, chopped chives, chili pepper , seeds removed and chopped, lime , juice of, jarlsberg cheese, cubed

sliced fennel bulb, chopped romaine lettuce, shredded roasted skinless , boneless chicken breast (about 2 breasts), bottled red grapefruit sections, sliced red onion, chopped pitted kalamata olives, sliced fresh mint, orange juice, champagne vinegar or white wine vinegar, miso (soybean paste), minced shallots, extra-virgin olive oil, kosher salt, freshly ground black pepper

sliced fennel bulbs (about 4 small bulbs), red onion, thinly sliced, bottled citrus sections or fresh orange sections, olive oil, kosher salt, freshly ground black pepper, fennel fronds

fennel bulb (fresh anise), thinly sliced, red onion, thinly sliced, olive oil, orange juice, white wine vinegar, tuna fillets (about 1 1/4 inches thick ), olive oil, parsley leaves

fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, trimmed arugula (about 8 oz), sliced fennel bulbs, vertically sliced red onion, sliced pitted kalamata olives, coarsely chopped orange sections (about 2 lb)

eye-of-round roast, trimmed and cut into 1-inch cubes, sliced fennel bulb (about 2 small bulbs), chopped red bell pepper, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seeds, salt, dried thyme, coarsely ground black pepper, orange rind strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel fronds or fresh flat-leaf parsley, grated orange rind

canola oil, turmeric, grated fresh lemon zest (from 2 lemons, grated with a rasplike microplane zester), qt fresh carrot juice (from about 3 1/2 lb carrots), qt fresh orange juice, minced peeled fresh ginger, stalks fresh lemongrass (lower 6 inches only), thinly sliced crosswise, fresh thai red chiles, minced , including seeds, shrimp in shell (21 to 25 per lb), peeled and deveined, carrots , cut into very thin matchsticks, navel oranges, fennel bulb, halved lengthwise, red onion , halved lengthwise, fresh lime juice, fresh chives, chopped fresh mint, salt , or to taste