Lamb Mini Burgers on Mixed Salad with Fennel (Rachael Ray) Recipe

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Lamb Mini Burgers on Mixed Salad with Fennel (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat a grill pan over medium high heat. Toss the quartered fennel in 2 tablespoons extra-virgin olive oil and season with salt and pepper. Put fennel on grill and grill on all sides, approximately 2 minutes. Remove from grill and cool. Once cooled, thinly slice and reserve.
  2. Combine lamb, rosemary, orange zest, finely chopped red onion, salt and pepper. Make 12 balls and flatten them into 3 inch meat patties. Grill 2 to 3 minutes on each side.
  3. Combine lettuces in a shallow bowl with sliced onion. Add sliced cooled fennel to salad. Scatter the oranges and parsley around the salad. Dress with vinegar, oil, salt and pepper, to your taste. Top portions of salad with 3 mini lamb patties and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.08 Kcal (2663 kJ)
Calories from fat 486.14 Kcal
% Daily Value*
Total Fat 54.02g 83%
Cholesterol 124.15mg 41%
Sodium 134.8mg 6%
Potassium 668.15mg 14%
Total Carbs 5.29g 2%
Sugars 0.33g 1%
Dietary Fiber 2.2g 9%
Protein 29.74g 59%
Vitamin C 13mg 22%
Iron 4.3mg 24%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 240.3 Kcal (1006 kJ)
Calories from fat 183.66 Kcal
% Daily Value*
Total Fat 20.41g 83%
Cholesterol 46.9mg 41%
Sodium 50.92mg 6%
Potassium 252.42mg 14%
Total Carbs 2g 2%
Sugars 0.13g 1%
Dietary Fiber 0.83g 9%
Protein 11.23g 59%
Vitamin C 4.9mg 22%
Iron 1.6mg 24%
Calcium 25.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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