88634 fennel marinated vegetables cones Recipes

fennel bulb (1 1/2 lbs. with stalks ), butter, onion (8 oz.), chopped, chicken or vegetable broth, fuji apples, peeled, cored, and chopped, fresh watercress leaves, salt, freshly ground black pepper, crumbled blue cheese

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

carrots, peeled and sliced, green bell pepper, sliced, onion, sliced, cucumber, peeled and sliced, stalks celery, sliced, cauliflower florets, broken into bite size pieces, broccoli florets, broken into bite size pieces, white sugar, distilled white vinegar, worcestershire sauce, ground black pepper, prepared yellow mustard, salt, vegetable oil, condensed tomato soup

head of fresh cauliflower (cut into small florets ), fresh broccoli florets, carrots (peeled and cut into about 1-2-inch strips), sweet onion, sliced, green bell pepper, seeded and cubed, whole mushrooms, drained, pimento-stuffed green olives, white vinegar (can use wine vinegar), vegetable oil, sugar, salt, black pepper, dried oregano, cold water, garlic powder (optional) or 2 large garlic cloves, chopped (optional)

mixed assorted fresh vegetables , such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi, distilled white vinegar, sugar (i use splenda ), water, hidden valley original ranch dressing mix

black peppercorns, dried thyme, dried marjoram, dried oregano, bay leaves, whole garlic head, thick) diagonally sliced carrot (about 1 lb), vegetable oil, onions, each cut into 12 wedges, sliced pickled jalapeno peppers, undrained, cider vinegar, water, cauliflower florets, sliced peeled jicama , cut into triangles, thick) diagonally sliced zucchini

frozen corn, thawed, frozen peas, thawed, chopped celery, chopped green pepper, chopped onion, diced pimientos, drained, sugar, red wine vinegar, vegetable oil, french salad dressing

sugar, cider vinegar, salt, ground mustard, vegetable oil, celery seed, head cauliflower, cut into florets, broccoli, cut into florets, carrots, thinly sliced, sliced celery, sliced radishes, green onions, thinly sliced, green pepper, sliced, pitted ripe olives, drained and sliced, tomatoes, halved

vinegar, sugar, water, vegetable oil, salt, celery seed, dill seed, head cauliflower, carrots, sliced, cucumbers, sliced, green pepper , julienned, onion, sliced into rings, whole mushrooms, drained, sliced ripe olives, drained

heads belgian endive (about 1/2 lb), olive oil, garlic cloves, thinly sliced, fennel bulbs, halved lengthwise, canned vegetable broth, salt, pepper, fennel fronds (optional)

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

fresh cauliflower floret, fresh broccoli florets, carrot, sliced, kohlrabi, peeled and chopped, celery, chopped, ripe black olives, sliced, radish, sliced, green pepper, chopped, sugar, white vinegar, salt, ground mustard, vegetable oil, onion, finely chopped, celery seed

peppercorns, black, thyme, dried, marjoram, dried, oregano, dried, bay leaves, head of garlic, whole, carrots, 1/2 inch thick and diagonally sliced, vegetable oil, onions, medium and cut into wedges, jalapeno peppers, pickled and undrained, water, vinegar , cider, cauliflower florets , small, jicama, thinly sliced and cut into triangles, zucchini, 1/4 inch thick and diagonally sliced

soy sauce, yellow mustard, garlic salt, malt vinegar (or cider vinegar), dried sweet basil leaves, chicken bouillon powder , tomato-type if possible (mexican isle at store), honey, extra virgin olive oil, vegetables, raw, cut into large chunks (your choice )

whole kernel corn, drained, green beans, drained, red kidney beans, drained and rinsed, celery, chopped, carrot, thinly sliced, yellow squash, thinly sliced, zucchini, thinly sliced, broccoli floret, cauliflower, pickled okra, sliced, pimientos, salt and pepper, vinegar, vegetable oil, sugar

white vinegar, sugar, salt, carrots, peeled and cut into julienne strips, 2 x 1/4 inch, fresh broccoli florets, and 1/4 inch stem slices, fresh cauliflower floret, green pepper rings, 1/2 inch thick, water, whole garlic cloves, vegetable oil, divided

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

red potatoes, halved, sliced yellow squash, sliced zucchini, green onions, trimmed, red bell peppers , cut into 1/2-inch-wide strips, rice vinegar, fresh lemon juice, dijon mustard, dark sesame oil, salt, pepper, garlic cloves, minced, vegetable cooking spray