Tailgate Marinated Vegetables Recipe

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Ingredients:

Serving

2 cups whole kernel corn, drained
2 cups green beans, drained
2 cups red kidney beans, drained and rinsed
1/2 cup celery, chopped
1/2 cup carrot, thinly sliced
1/2 cup yellow squash, thinly sliced
1/2 cup zucchini, thinly sliced
1/2 cup broccoli floret
1/2 cup cauliflower
6 pickled okra, sliced
1 (4 oz) jar pimientos
salt and pepper
1 cup vinegar
1 cup vegetable oil
1/2 cup sugar

Directions:

Place vegetables in large bowl.
Mix well.
Add dressing and refrigerate overnight.
Place in red, green and/or yellow peppers.
Serve with fried chicken, sliced tomatoes and onions and your favorite beverage for a great tailgate party.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.89 Kcal (2160 kJ)
Calories from fat	338.54 Kcal
		% Daily Value*
Total Fat	37.62g	58%
Cholesterol	2.74mg	1%
Sodium	187.48mg	8%
Potassium	564.94mg	12%
Total Carbs	40.67g	14%
Sugars	14.6g	58%
Dietary Fiber	8.11g	32%
Protein	8.84g	18%
Vitamin C	28.5mg	48%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	157.79 Kcal (661 kJ)
Calories from fat	103.55 Kcal
		% Daily Value*
Total Fat	11.51g	58%
Cholesterol	0.84mg	1%
Sodium	57.34mg	8%
Potassium	172.79mg	12%
Total Carbs	12.44g	14%
Sugars	4.47g	58%
Dietary Fiber	2.48g	32%
Protein	2.7g	18%
Vitamin C	8.7mg	48%
Iron	0.6mg	11%
Calcium	26.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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