30 fennel gorgonzola Recipes

  • Fennel, Apple, and Gorgonzola Salad
    fresh lemon juice, extra-virgin olive oil and
    4 More
    fresh lemon juice, extra-virgin olive oil, crisp apples , such as gala or small fuji, thinly sliced, dried currants, fennel bulbs (sometimes called anise; 2 lb total), gorgonzola (preferably dolce), crumbled
    6 ingredients
  • Fennel, Apple, and Gorgonzola Salad
    fresh lemon juice, extra virgin olive oil and
    4 More
    fresh lemon juice, extra virgin olive oil, crisp apples (gala or small fuji, thinly sliced), dried currants, fennel bulbs (sometimes called anise, 2 lb total), gorgonzola, crumbled (preferably dolce)
    15 min, 6 ingredients
  • Fennel and Belgian Endive Casserole
    heads fennel with stalks (each 3 to 3 1/2 in. wide ) and
    7 More
    heads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)
    8 ingredients
  • Bean-and-Fennel-Salad
    olive oil, white wine vinegar, coarsely ground pepper and
    9 More
    olive oil, white wine vinegar, coarsely ground pepper, salt, dried thyme, dried crushed red pepper, chickpeas, rinsed and drained, fennel bulbs, thinly sliced, garlic cloves, minced, crumbled gorgonzola cheese, minced fresh italian parsley, garnish: fresh fennel fronds
    12 ingredients
  • Fennel, Grape, and Gorgonzola Salad Fennel, Grape, and Gorgonzola Salad
    fennel bulb (sometimes called anise) and
    6 More
    fennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)
    7 ingredients
  • Arugula Salad With Grapes, Fennel, Gorgonzola, and Pecans Arugula Salad With Grapes, Fennel, Gorgonzola, and Pecans
    apricot jam, white wine vinegar, extra virgin olive oil and
    7 More
    apricot jam, white wine vinegar, extra virgin olive oil, shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, fennel bulb, cored , trimmed of stalks, and sliced very thin (about 1 cup), lightly packed stemmed arugula (about 8 cups), red seedless grapes , halved lengthwise (about 1 cup), gorgonzola, crumbled (3/4 cup), chopped pecans, toasted
    15 min, 10 ingredients
  • Oven-baked Fennel Oven-baked Fennel
    heads fennel, fat-skimmed chicken broth, gorgonzola cheese and
    1 More
    heads fennel, fat-skimmed chicken broth, gorgonzola cheese, fine dried breadcrumbs
    3 min, 4 ingredients
  • Fennel & Potato Gratin With Gorgonzola & Olives Fennel & Potato Gratin With Gorgonzola & Olives
    garlic clove, peeled and cut in half, butter and
    15 More
    garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed
    46 min, 17 ingredients
  • Baked Fennel with Gorgonzola Baked Fennel with Gorgonzola
    fennel , untrimmed, chicken broth, gorgonzola cheese and
    2 More
    fennel , untrimmed, chicken broth, gorgonzola cheese, dried bread crumbs, salt to taste
    5 ingredients
  • Fennel Apple Gorgonzola Salad with Balsamic Vinaigrette - aka Winter Apple Salad Fennel Apple Gorgonzola Salad with Balsamic Vinaigrette - aka Winter Apple Salad
    extra virgin olive oil, balsamic vinegar, salt and
    7 More
    extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, to taste (i like tricolor pepper , too), garlic, peeled and cut in half, apples, unpeeled,cored,and thinly sliced, diced fennel, curly endive lettuce , torn into bitesize pieces, mixed salad greens or 5 cups any variety lettuce, torn into bitesize pieces, crumbled gorgonzola
    30 min, 10 ingredients
  • Baked Fennel with Gorgonzola Baked Fennel with Gorgonzola
    fennel , untrimmed, chicken broth, blue cheese and
    2 More
    fennel , untrimmed, chicken broth, blue cheese, bread crumbs, salt to taste
    5 ingredients
  • Roasted Potatoes With Fennel and Gorgonzola Roasted Potatoes With Fennel and Gorgonzola
    red potatoes, cut into 1in . cubes (skin on ) and
    5 More
    red potatoes, cut into 1in . cubes (skin on ), fennel bulb, cut into 2 in . wedges, onions or 2 small , cut into wedges, olive oil, salt and pepper, crumbled gorgonzola
    43 min, 6 ingredients
  • Sauteed Asparagus Fennel with Gorgonzola (Food Network Kitchens) Sauteed Asparagus Fennel with Gorgonzola (Food Network Kitchens)
    asparagus, trimmed and peeled, fennel bulb, olive oil and
    5 More
    asparagus, trimmed and peeled, fennel bulb, olive oil, red onion, thinly sliced, garlic , smashed, chopped fresh thyme leaves, kosher salt and freshly ground pepper, gorgonzola, crumbled
    35 min, 8 ingredients
  • Golden Beet and Fennel Salad with Gorgonzola Flan and Candied Pecans Golden Beet and Fennel Salad with Gorgonzola Flan and Candied Pecans
    golden beets, salt and
    17 More
    golden beets, salt, fennel bulb, sliced , plus 1 tbsp green fennel fronds, chopped, lemon , zested and juiced, italian parsley leaves, olive oil, freshly ground black pepper, pecans, corn syrup, sugar, cayenne pepper, salt and freshly ground black pepper, egg yolks, heavy whipping cream, half-and-half, gorgonzola, crumbled, snipped chives, minced italian parsley leaves, salt and freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
    garlic clove, peeled , flattened, butter , cut into pieces and
    8 More
    garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce
    10 ingredients
  • Polenta with Leeks and Gorgonzola (Sara Moulton) Polenta with Leeks and Gorgonzola (Sara Moulton)
    white fennel bulbs, yellow onions, fruity green olive oil and
    8 More
    white fennel bulbs, yellow onions, fruity green olive oil, salt and pepper, dry red wine, very large leeks, white only (about 1 1/2 cups, sliced ), butter, any low-fat vegetable broth, coarse or regular polenta (yellow cornmeal), gorgonzola, chopped flat-leaf parsley leaves
    1 hour 30 min, 11 ingredients
  • Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese
    garlic cloves, balsamic vinegar, dijon mustard, olive oil and
    9 More
    garlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)
    13 ingredients
  • Hot Fennel Cheese Dip Hot Fennel Cheese Dip
    bacon, drained and crumbled, save 1 tbsp bacon grease . and
    10 More
    bacon, drained and crumbled, save 1 tbsp bacon grease ., fennel bulbs, clean and sliced paper thin, garlic, minced (or more !), mayonaise (not miracle whip), light sour cream, gorgonzola cheese, salt and pepper to taste, freshly shredded parmesan cheese, chopped nuts (or panko if preferred), use olive oil if desired
    20 min, 12 ingredients




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