12455 fennel dusted tenderloin Recipes

  • Fennel Pesto
    fennel seed, chopped fennel bulb, parsley, garlic cloves and
    4 More
    fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated
    10 min, 8 ingredients
  • Fennel Rice Salad
    fennel seed, water, basmati rice, navel orange and
    4 More
    fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced
    30 min, 8 ingredients
  • Fennel Apple Salad
    fennel, thinly sliced, apple , cut into matchsticks and
    13 More
    fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil
    20 min, 15 ingredients
  • Fennel and Mandarin Salad
    fennel bulb, trimmed and diced, mandarin orange segments and
    3 More
    fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste
    10 min, 5 ingredients
  • Fennel in Wine and Honey
    fennel bulbs, trimmed and quartered, olive oil and
    5 More
    fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste
    1 hour , 7 ingredients
  • Fennel Soup II
    fennel bulb, diced, leek, sliced, bay leaf and
    4 More
    fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese
    25 min, 7 ingredients
  • Fennel and Potato Soup
    fennel - trimmed, quartered, and cored, butter, olive oil and
    5 More
    fennel - trimmed, quartered, and cored, butter, olive oil, spring onions, sliced, vegetable stock, divided, potato, peeled and cubed, water , or as needed (optional), ground black pepper to taste
    55 min, 8 ingredients
  • Fennel and Orange Salad
    fennel, trimmed and sliced, oranges, sliced into rounds and
    5 More
    fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped
    15 min, 7 ingredients
  • Fennel Risotto
    fennel, butter, onion, chopped, uncooked arborio rice and
    5 More
    fennel, butter, onion, chopped, uncooked arborio rice, vegetable broth, heavy cream, freshly grated parmesan cheese, dried parsley, freshly ground black pepper to taste
    40 min, 9 ingredients
  • Fennel and Celery Salad (Dama Bianca)
    fennel bulbs, stalks discarded and
    6 More
    fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt
    20 min, 7 ingredients
  • Fennel Cucumber Relish
    fennel bulb (sometimes called anise), stalks discarded an... and
    7 More
    fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped, seedless cucumbers (see cooks note, below), halved lengthwise, cored, and cut into 1/4-inch dice, cider vinegar , or to taste, chopped shallot, chopped fresh dill, vegetable oil, sugar, salt , or to taste
    40 min, 8 ingredients
  • Fennel- and Coriander-Spiced Salmon Fillets
    fennel seeds, coriander seeds and
    2 More
    fennel seeds, coriander seeds, skinless salmon fillets (each about 1 to 1 1/4 inches thick ), extra-virgin olive oil
    4 ingredients
  • Fennel, Borlotti Bean and Polenta Bake Fennel, Borlotti Bean and Polenta Bake
    fennel (trimmed and sliced ), borlotti beans (cooked ) and
    16 More
    fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water
    1 hour 10 min, 18 ingredients
  • Fennel and Baby Pea Sauté Fennel and Baby Pea Sauté
    fennel bulbs, olive oil, onion, chopped, lemon juice and
    4 More
    fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped
    20 min, 8 ingredients
  • Fennel Puree Fennel Puree
    fennel bulb, trimmed and cit into 1/2 inch slices and
    4 More
    fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter
    40 min, 5 ingredients
  • Fennel-Baked Sea Bass with Fennel Two Ways Fennel-Baked Sea Bass with Fennel Two Ways
    fennel bulbs with stalks and
    6 More
    fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice
    7 ingredients
  • Fennel and Celery Root Casserole Fennel and Celery Root Casserole
    fennel bulb, trimmed and sliced 1/4 inch thick and
    6 More
    fennel bulb, trimmed and sliced 1/4 inch thick, celery root, trimmed and sliced 1/4 inch thick, sweet onion , such as vidalia or walla walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, granny smith apple, peeled, cored, and sliced 1/4-inch thick, heavy whipping cream, shredded aged colby or cheddar cheese
    1 hour 10 min, 7 ingredients
  • Fennel, Grape, and Gorgonzola Salad Fennel, Grape, and Gorgonzola Salad
    fennel bulb (sometimes called anise) and
    6 More
    fennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)
    7 ingredients




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