14804 fennel currant vinaigrette Recipes

fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water

fennel heads, lemon, garlic cloves, crushed, olive oil, honey, salt and pepper

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

mixed salad greens, fennel bulbs (cleaned, halved and sliced ), green onions, finely chopped, garlic clove, minced, sesame oil, soy sauce, rice vinegar, minced peeled fresh ginger, honey, olive oil or 1/4 cup vegetable oil

olive oil, onion, halved , cut into 1/4-inch-thick slices (12-13 oz), garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, butter, panko breadcrumbs (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel

fennel bulb, olive oil, divided, flat leaf parsley, chopped (italian ), onion, chopped, dried thyme, crushed or 1 tbsp fresh thyme, chopped, dried sage, crushed or 1 tbsp fresh sage, chopped, salt and pepper, day old french bread, cubed , crusts may be left on, chicken broth

oranges, peeled and sliced, fennel bulb, sliced thin, red onion, peeled and sliced into thin rings, orange , juice of, balsamic vinegar

fennel bulbs, big potatoes (or equivalent smaller ones), fresh garlic cloves, olive oil, sea salt, fresh ground black pepper

fennel, spaghettini pasta, butter, sliced pancetta , cut into thin strips, garlic cloves, minced, all-purpose flour, half-and-half or 1 cup 18% table cream, canadian parmesan cheese, freshly grated, baby arugula leaves, salt and pepper, parmesan cheese, shaved

tender green beans, trimmed, fennel bulb, about 1 lb, olive oil, fresh lemon juice, canned flat anchovy fillet, minced, garlic clove, peeled and crushed, coarse salt, kalamata olive, pitted and quartered, fresh ground pepper

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped

grated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese

fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled

fennel bulbs, water, salt, divided, uncooked ziti pasta (short , tube-shaped pasta), olive oil, sweet italian sausage, onions, wedges (about 2 medium, cut 1/4-inch-thick ), crushed red pepper flakes, tomato paste, grated fresh pecorino romano cheese

fennel seeds, garlic cloves, crushed through a press, salt (preferably coarse or kosher salt), fresh ground black pepper, boneless pork loin roast, very well trimmed and tied

granulated garlic, black peppercorns, fennel seeds, coriander seed, lemon zest, thyme

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives