407396 fennel coarse salt breadsticks Recipes

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), extravirgin olive oil, all-purpose flour (about 12 1/3 oz), yellow cornmeal, salt, water, egg white, lightly beaten, fennel seeds, kosher salt

thawed frozen bread dough, cumin seeds (use 1 kind or several) or 2 tsp dill seeds (use 1 kind or several) or 2 tsp fennel seeds (use 1 kind or several) or 2 tsp sesame seeds (use 1 kind or several) or 2 tsp poppy seeds (use 1 kind or several), coarse salt

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

butter, fennel bulb, sweet onion, cut in half and sliced into thin wedges, fresh mushrooms, sliced, garlic cloves, minced, white wine, light soy sauce, coarse salt, pepper

fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter

fennel seeds, whole black peppercorns, kosher salt, cayenne pepper

two 1 1/4-inch-thick rib-eye steaks (about 1 3/4 lb total ), coarse salt

coarse salt, sichuan peppercorns, pink peppercorns, frozen edamame (soybeans in the pod)

coarse salt (kosher or sea), unshelled shrimp, preferably with the heads on, patted dry, fragrant extra virgin olive oil , for serving (optional), lemon wedge, for serving (optional)

extra-virgin olive oil, fennel seeds, coarsely ground pepper, garlic cloves, minced, refrigerated breadstick dough, olive-oil flavored cooking spray

green cabbage, halved, cored and very thinly sliced (8 cups), fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups), carrots, peeled and coarsely grated (1 1/2 cups), coarse salt, fennel seed, shallots, peeled and chopped (1/2 cup), extra virgin olive oil, cider vinegar , plus, cider vinegar, golden raisin, fresh ground pepper, granny smith apple

coarse salt, coarse black pepper, fennel seed, ground pork, maple syrup, olive oil or 1 tbsp vegetable oil

fennel seeds, garlic cloves, crushed through a press, salt (preferably coarse or kosher salt), fresh ground black pepper, boneless pork loin roast, very well trimmed and tied

coarse salt, coarse black pepper, fennel seeds, ground pork, maple syrup, olive oil or vegetable oil

fennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt

tender green beans, trimmed, fennel bulb, about 1 lb, olive oil, fresh lemon juice, canned flat anchovy fillet, minced, garlic clove, peeled and crushed, coarse salt, kalamata olive, pitted and quartered, fresh ground pepper

sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)

fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water