149065 fennel basil green dressi Recipes

fennel bulbs, granny smith apples, unpeeled, cored, halved and thinly sliced, pecorino romano cheese, shaved thinly, grated lemon zest, extra virgin olive oil, plus more for serving, chopped flat leaf parsley, salt and pepper

green beans, stem ends trimmed, live lobster, tomatoes (2 cups), coarsely chopped red onion, red-wine vinegar, salt, fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded, extra-virgin olive oil, shrimp in shell (21 to 25 per lb), sea scallops , tough muscle from side of each discarded if attached, black pepper, torn fresh basil leaves, garnish: coarse sea salt

fresh green beans, minced spring onion, margarine, dried basil leaves, garlic powder, pepper

green beans, unsalted butter, lemon zest, grated, salt , to taste, crushed red pepper flakes , to taste, fresh basil , chiffonade

mayonnaise (feel free to sub yo-naise (light )), lemon juice, dijon mustard, lemon-pepper seasoning, hot sauce, chopped cooked chicken, chopped fresh parsley, chopped celery, chopped fresh basil, green onions, chopped (1/4 cup), shredded fresh spinach, toasted pine nuts (may sub pecan pieces)

water, salt, divided, yellow cornmeal, chopped fresh basil, green pepper , cut into strips, sweet red pepper , cut into strips, onion, thinly sliced, garlic cloves, minced, olive oil, black beans, rinsed and drained, pepper

fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

baby spinach, whole cucumber, sliced, fennel bulb, thinly sliced, tomatoes, eggs, hard boiled and sliced, feta cheese, crumbled, light mayonnaise, juice of half a lemon, asian fish sauce, scallions roughly chopped whites and greens, fresh basil leaves, roughly chopped, garlic, pepper, nonfat plain yogurt

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper

sliced fennel bulb, sliced green onion, olive oil, balsamic vinegar, crumbled goat cheese, pitted green olives, sliced, salt and pepper

fennel bulb, trimmed and thinly sliced (about 1 lb), sliced onions, olive oil, salt, fresh ground black pepper, tiny fresh green beans

fennel (about 1 lb), trimmed and thinly sliced, sliced onions, olive oil, salt, freshly ground black pepper, tiny fresh green beans , blanched in boiling water for 1 minute, then shocked in a cold-water bath

extra-virgin olive oil, lemon juice, dijon mustard, head fennel (4 to 5 in. wide ), rinsed and crisped red-leaf lettuce leaves (see notes ), lightly packed rinsed and crisped arugula (see notes ), salt and pepper

olive oil, sliced shallots, cut trimmed green beans, water, sliced basil, salt, freshly ground black pepper

fresh green beans, trimmed, chopped fresh basil, light butter, salt

fresh green beans, water, sun-dried tomatoes in olive oil, drained and cut into strips, diced purple onion, white wine vinegar, vegetable oil, minced fresh basil, sugar, freshly grated parmesan cheese

garlic clove, basil, green onion, cottage cheese, feta cheese