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Barbecue Chicken Sandwiches Recipe

Barbecue Chicken Sandwiches Recipe

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Ingredients:

Serving

2 (2 1/2 lb.) rotisserie chickens
1 (12 oz.) bottle barbecue sauce (1 1/2 cups)
1/2 cup pineapple preserves
1 tsp chili powder
24 slices white sandwich bread
1 head green leaf lettuce

Directions:

Remove skin from chicken. Cut meat from bones and coarsely chop it. In a large saucepan over medium-high heat, combine barbecue sauce, pineapple preserves and chili powder. Add chicken and cook, stirring, until just simmering and heated through, about 5 minutes.
Warm bread in toaster until just lightly toasted. Remove chicken from heat. Place 8 slices of bread on a work surface; top each with a lettuce leaf. Spoon some chicken on top. Top with bread and remaining lettuce and chicken. Top with final slice of bread. Secure sandwiches with toothpicks and slice in half. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.88 Kcal (2419 kJ)
Calories from fat	362.38 Kcal
		% Daily Value*
Total Fat	40.26g	62%
Cholesterol	136.05mg	45%
Sodium	945.73mg	39%
Potassium	456.05mg	10%
Total Carbs	35.92g	12%
Sugars	26.85g	107%
Dietary Fiber	1.04g	4%
Protein	17.97g	36%
Vitamin C	2.1mg	3%
Iron	2.1mg	12%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	256.9 Kcal (1076 kJ)
Calories from fat	161.1 Kcal
		% Daily Value*
Total Fat	17.9g	62%
Cholesterol	60.48mg	45%
Sodium	420.42mg	39%
Potassium	202.74mg	10%
Total Carbs	15.97g	12%
Sugars	11.93g	107%
Dietary Fiber	0.46g	4%
Protein	7.99g	36%
Vitamin C	0.9mg	3%
Iron	0.9mg	12%
Calcium	31.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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