157 feel cherrific Recipes

  • Gluten-Free Bittersweet Decadence Cookies
    rice flour (glutinous or white-or flour of choice) and
    10 More
    rice flour (glutinous or white-or flour of choice), baking powder, salt, bittersweet chocolate chips (feel free to use semi sweet or milk chocolate or dark), unsalted butter, eggs, granulated sugar, pure vanilla extract, pecans, bittersweet chocolate chips (feel free to try semi sweet or milk chocolate or dark), sheets parchment paper
    28 min, 11 ingredients
  • Wegmans Chili
    wegmans vegetable oil, lean ground beef, salt and
    11 More
    wegmans vegetable oil, lean ground beef, salt, food you feel good about cleaned & cut chopped onions, food you feel good about frozen peppers and onions, garlic cloves, food you feel good about peeled, minced, worcestershire sauce, chili powder, ground cumin, oregano, wegmans dark red kidney beans, drained and rinsed, italian classics cannellini beans, drained and rinsed, wegmans chili sauce (12 oz each), beer or 1 1/2 cups food you feel good about beef stock
    55 min, 14 ingredients
  • Mediterranean Corn Salad
    frozen corn, thawed, garbanzo beans, drained and rinsed and
    8 More
    frozen corn, thawed, garbanzo beans, drained and rinsed, roasted red peppers, drained and chopped (feel free to sub fresh diced green or red bell peppers for more crunch to the salad), crumbled feta cheese (tomato basil flavor works great if you can find it), sliced green onion, minced garlic clove, olive oil, red wine vinegar (i double this), salt and pepper, chopped fresh basil (optional, but adds a ton of flavor )
    5 min, 10 ingredients
  • Grilled Cheese on Raisin Bread
    raisin bread and
    3 More
    raisin bread, velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired), butter (or margarine), corn syrup
    5 min, 4 ingredients
  • English Salad Cream
    sugar (feel free to cut down the to your tastes!) and
    6 More
    sugar (feel free to cut down the to your tastes!), dry mustard, salt, white wine vinegar, onion, finely chopped (or use a tsp of dry onion), vegetable oil, mayonnaise
    1 hour 5 min, 7 ingredients
  • Basil Scented Chicken Salad
    mayonnaise (feel free to sub yo-naise (light )) and
    11 More
    mayonnaise (feel free to sub yo-naise (light )), lemon juice, dijon mustard, lemon-pepper seasoning, hot sauce, chopped cooked chicken, chopped fresh parsley, chopped celery, chopped fresh basil, green onions, chopped (1/4 cup), shredded fresh spinach, toasted pine nuts (may sub pecan pieces)
    20 min, 12 ingredients
  • Parmesan-Crusted Chicken on Bed of Fancy Greens
    dijon mustard, extra virgin olive oil and
    8 More
    dijon mustard, extra virgin olive oil, fresh thyme, chopped, boneless skinless chicken breast halves, salt & freshly ground black pepper, freshly grated parmesan cheese (feel free to add more cheese!), arugula leaf, baby spinach leaves, tomatoes or 1 cup grape , halved
    15 min, 10 ingredients
  • Slower Cooker Potato Soup
    cubed potatoes (we leave peelings on but feel free to pee... and
    12 More
    cubed potatoes (we leave peelings on but feel free to peel), water, chopped onions, stalk celery, chopped (about 1/2 cup), carrot, thinly sliced, butter, chicken bouillon cubes, fresh ground pepper, ground cumin (feel free to use more or less), cayenne pepper (feel free to use more or less), minced bottled garlic, evaporated milk, fresh parsley, chopped
    8 hour 25 min, 13 ingredients
  • Fillet of Steak With a Pepper Sauce
    steak fillets, 1-11/2 inches thick, red wine, brandy and
    8 More
    steak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream
    25 min, 11 ingredients
  • Colorburst Cupcakes
    white cake mix, eggs and
    4 More
    white cake mix, eggs, light sour cream (feel free to use regular), skim milk (feel free to use regular), vegetable oil
    50 min, 6 ingredients
  • Baked Rigatoni With Sausage And Broccoli Rabe
    garlic cloves, peeled, olive oil and
    12 More
    garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated
    30 min, 14 ingredients
  • Prune And Armagnac Ice Cream
    milk (that s what was in the fridge, feel free to up it t... and
    7 More
    milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water
    30 min, 8 ingredients
  • Zero's Trail Mix (Party Mix) Zero's Trail Mix (Party Mix)
    white yogurt-covered pretzels and
    3 More
    white yogurt-covered pretzels, dark chocolate-covered coffee beans, blue m &m s peanut chocolate candy (feel free to add more m&ms), green m &m s peanut chocolate candy (feel free to add more m&ms)
    2 min, 4 ingredients
  • Super Bowl Buffalo Wing Stuffed Sandwich Super Bowl Buffalo Wing Stuffed Sandwich
    boneless skinless chicken breasts, blue cheese dressing and
    10 More
    boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper
    8 hour 20 min, 12 ingredients
  • Nut Crusted Lake Trout Nut Crusted Lake Trout
    lake trout, skinned and filleted (feel free to substitute... and
    5 More
    lake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)
    20 min, 6 ingredients
  • Phil's Broccoli Salad Phil's Broccoli Salad
    broccoli, cut into florets, bacon, cooked and crumbled and
    3 More
    broccoli, cut into florets, bacon, cooked and crumbled, dried cranberries, cheddar cheese, shredded (feel free to substitute other types of cheese!), coleslaw dressing (or less , depending upon how much dressing you like on your salad)
    10 min, 5 ingredients
  • Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup
    white onion, peeled and minced and
    10 More
    white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream
    30 min, 11 ingredients
  • Mango-Pomegranate Salmon Mango-Pomegranate Salmon
    salmon fillets (you can cut up bigger pieces of ) and
    7 More
    salmon fillets (you can cut up bigger pieces of ), pomegranate chipotle barbecue sauce (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ) or 1 tbsp marinade (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ), pomegranate juice (such as pom), olive oil, mangoes, rosemary, ground ginger, cumin
    25 min, 8 ingredients




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