245 fcd colourful Recipes

white granulated sugar, water, fresh shredded coconut, ghee (clarified butter), vanilla extract, cardamom pods, seeds finely powdered, few drops of food colouring of your choice

jhangiri, urad dhal ( commercially available in indian grocery stores too) - soaked for 3 hours and grounded into a very fine thick wet batter . then add pinch of colouring , 2 tbsp rice flour ,and mix well ., jalebi, all purpose flour , 2 tbsp rice flour , pinch of baking powder , 2 tbsp yogurt , 1 cup warm water 1 - mix well with a whisk until smooth . add pinch of food colour ( if you don tsp like your jalebi to be white ) and whisk well . let it ferment for about 2 hours ., syrup, food colour powder, cardamom powder, few drops of rose essence

raw sugar, sugar, butter, cream cheese, eggs, vanilla, red food colouring, water, cocoa powder , sifted, all-purpose flour, whole wheat flour, salt, chocolate soy milk, vinegar, baking soda

butter, powder sugar, egg, salt, lemon, grated almond, flour, powder sugar and food colours for decorating

vermicelli, sugar, water, ghee, cardamom powder, cashew nuts, raisins, colour powder

flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, lightly beaten, thick, plain yogurt, strawberry jam, dram ) lorann gourmet strawberry flavour concentrate (or 1 tbsp strawberry extract), red food colouring , optional, milk (i used 1%, whatever you have should be fine)

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

apple sauce, drops of green food colouring, caramel icecream topping

red apples, wooden butcher s skewers or chop sticks, castor sugar, white vinegar, water, red food colouring

ingredients makes about 500g (18 oz), water - 250 ml (8 fl oz), gelatine - 25g (1 oz), sugar - 400g (14 oz), citric acid - 1/4 tsp (lemon juice), vanilla essence ore rose water - 1/2 tsp, triple-strength rose water - 2 tsp, pink food colouring - few drops , optional, icing sugar - 50g (2 oz), cornflour - 25g (1 oz)

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

shredded coconut, water, unsalted butter, caster sugar, vanilla extract, egg whites, self-raising flour , sifted, icing, icing (confectioners) sugar, sifted, unsalted butter, softened, milk, few drops of pink colouring, strawberry flavouring (optional), shredded coconut for sprinkling

cake, butter, sugar, eggs, cocoa, boiling water, red food colouring, flour, salt, buttermilk, baking soda, white vinegar, milk, flour, sugar, butter, vanilla essence, chocolate vermicelli to sprinkle

butter, at room temperature, light brown sugar, green food colouring ; optional, flour, cornstarch, fresh lime zest, shelled pistachios, white chocolate chips

orange jello, boiling water, vanilla yogurt, canned manderine sections, coloured marshmallows .

unsalted butter, icing sugar sifted, self raising flour, cocoa powder, coloured marshmallows, coloured glac e cherries, dark good chocolate chopped, white vegetable shortening, two small handfuls of mixed chopped nuts

apples, used gravensteiner - an old variety , golden coloured with a shade of green with light red lines - fruity, peachy, with very just a little acidity.), shallots, chopped, garlic, fresh ginger , about 2 cm circumference, about a thumb long, grated, tbps butter, currypowder, chicken broth, salt , pepper, nutmeg, lemon juice, red chili, if you dont like chili , use chives, chopped)