Directions:
- Preheat oven to 160c. brush two 26x8x4.5cm bar tins with melted butter or oil and line with baking paper
- Using electric beaters beat butter and sugar until light and creamy transfer to large bowl. using a metal spoon fold in combined sifted flour and cocoa mix well. divide mixture into the two tins evenly press mixture into tins with finger tips. bake for 20-25 minutes or until lightly coloured. stand in tins to cool
- Top bases randomly with marshmallows cherries and nuts
- Place chocolate and shortening in medium heatproof bowl. place bowl over pan of simmering water and stir until chocolate has melted and mixture is smooth. cool slightly
- Spoon chocolate mixture over both slices . tap tins gently on the bench to distribute chocolate evenly allow chocolate to set . cut slices into squares or fingers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.23 Kcal (3547 kJ) | ||
| Calories from fat | 308.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 310.36mg | 13% | |
| Potassium | 246.33mg | 5% | |
| Total Carbs | 128.08g | 43% | |
| Sugars | 44.31g | 177% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 5.96g | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 499.14 Kcal (2090 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 53% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 19% | |
| Sodium | 182.85mg | 13% | |
| Potassium | 145.12mg | 5% | |
| Total Carbs | 75.46g | 43% | |
| Sugars | 26.1g | 177% | |
| Dietary Fiber | 2.23g | 15% | |
| Protein | 3.51g | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 18% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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